Overview of Cheese Concentrate Market: Size, Trends, Share and Growth Forecast till 2026

The global market discussion on cheese concentrate industry can be found in the latest study by Fact.MR, which has been freshly added to its massive collection of research database. The report is titled “Cheese Concentrate Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which works to enlighten the readers about the major factors prompting the growth of the concerned market. Apart from that, the research majorly focuses on cheese concentrate market’s competitive outlook by profiling major players functioning across the globe. As the report moves ahead, information regarding the prominent trends as well as opportunities in the key geographical segments have also been elaborated, thus enabling companies to be able to make region-specific strategies for gaining competitive lead. Some of the prime regions emphasized in the study include key regions.

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Fact.MR foresees a promising growth for the global cheese concentrate market, estimating the market to expand robustly at a volume CAGR of 7.9% during the period, 2017-2026. Food industry players are actively adopting cheese concentrates in low fat applications, enabling them to replace raw and processed cheese cost-effectively. The study estimates that by the end of 2026, the global market for cheese concentrates will touch a valuation of US$ 2.2 billion. The demand for cheese concentrates is pegged to remain predominantly high in Europe and North America.

Processed Cheese Applications to Render High Profitability; Consumption of Powdered Cheese Concentrates to Remain Predominantly High

In the future, manufacturers will be focusing on developing cheese concentrates that befit their effective use in the processing of cheese products. Through 2026, processed cheese applications of cheese concentrates will not only account for the largest share on global market volumes, but also reflect highest CAGR of 9.8% in terms of volume. Soaring consumption of cheese concentrates in processed cheese applications will be factored high product prices, pre-specified nutritional content and low presence of fats. It is also estimated that by the end of 2026, more than 70% of cheese concentrates produced in the world will be in powdered form. Effective use of powdered cheese concentrates as dairy seasonings and flavor enhancers will drive their global consumption through the years ahead.

Market Players to Extend Production of Cheddar & Mozzarella Cheese Concentrates and Capitalize on High Profits Associated with Processed Cheese Applications

The study observes a high consumption of cheddar cheese concentrates in the world. By the end of 2026, more than 35% of cheese concentrates produced in the world will be made of cheddar cheese. The concentrated derivatives of mozzarella cheese are also expected to represent top-selling products in the global cheese concentrate market throughout the forecast period. Collectively, more than 50% of the global cheese concentrates market volumes will be accounted by consumption of cheddar cheese concentrates and mozzarella cheese concentrates.

Key players in the global cheese concentrate market will be eyeing at extending the production to meet these soaring demands. Likewise, companies will also focus on offering cheese concentrates that befit processed cheese applications. Over the forecast period, processed cheese application of cheese concentrates will reflect fastest consumption by registering a volume CAGR of 9.8%, accounting for approximately 30% of global market volumes.

Companies namely, Land O’Lakes, Inc., The Kraft Heinz Company, Archer-Daniels-Midland Company, Dairy Farmers of America, Inc., Bluegrass Dairy & Food, Inc., All American Foods, Inc., Edlong Dairy Technologies, First Choice Ingredients, Clofine Dairy & Food Products, Inc., Commercial Creamery Company, Kerry Plc, Ingredion Inc., and Butter Buds Inc. will be observed as prominent cheese concentrate producers in the world. Majority of these players will be augmenting the production of powdered cheese concentrates in the future. Effectiveness in a range of food applications such as dairy seasonings and flavor enhancers will instrument the growing consumption of powdered cheese concentrates, which is expected to reflect more than 70% global market volume share by 2026-end.

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Table of Content:

1. Global Economic Outlook

2. Global Cheese Concentrate Market – Executive Summary
2.1. Opportunity Analysis
2.2. Mega Trends

3. Global Cheese Concentrate Market Overview
3.1. Introduction
3.1.1. Global Cheese Concentrate Market Taxonomy
3.1.2. Global Cheese Concentrate Market Definition
3.2. Global Cheese Concentrate Market Size (US$ Mn) & Volume (Tonnes) and Forecast, 2012-2026
3.2.1. Global Cheese Concentrate Market Y-o-Y Growth
3.3. Global Cheese Concentrate Market Dynamics
3.4. Cost Structure
3.5. Supply Chain Analysis
3.6. Dairy Market Overview
3.7. Per Capita Cheese Consumption Overview
3.8. Trade Analysis
3.9. Cheese Concentrate – Flavor Profile and usage
4. Global Cheese Concentrate Market Analysis and Forecast 2012-2026
4.1. Global Cheese Concentrate Market Size and Forecast By Product Type, 2012-2026
4.1.1. Cheddar Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region
4.1.2. Mozzarella Market Size and Forecast, 2012-2026
4.1.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.1.2.2. Market Share Comparison, By Region
4.1.2.3. Y-o-Y growth Comparison, By Region

Continued….

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