Hydrolyzed Flours Market Size & Share by Application, Type and Region - Global Forecast to 2025

The report analyzes and presents an overview of "Hydrolyzed Flours Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025" worldwide.

The main objective of this report is to define, describe, and forecast the global “Hydrolyzed Flours” market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market.

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Hydrolyzed flours Market: Introduction:

Flour which contains very low content of gluten which holds the key to produce baked goods for gluten sensitive people is called hydrolyzed flours. Hydrolyzed flour are produced through hydrolysis which is a process that involves the chemical breakdown of a compound due to its reaction with water. Some manufacturers have a specific hydrolyzing line that is able to hydrolyze flours at different dextrose equivalent (from 5 to 45 DE). This kind of process helps in facilitating the production of mono and disaccharides which gives a naturally sweet taste to the finished product. Hydrolyzed flours are beneficial in many ways such as: it helps in better digestibility, it gives a sweet taste without any addition of sugar and more importantly, it is a clean label product with no additives or added sugar.

Hydrolyzed flours Market: Segmentation:

Hydrolyzed flour can be segmented on the basis of source, application, end use and distribution channel.

On the basis of source, the hydrolyzed flour can be segmented into rice, wheat, corn, and others. Among these sources, rice and wheat source are being anticipated to have the higher value share due to its high rate of consumption around the world, especially in Asia-Pacific region.

On the basis of application, hydrolyzed flour can be segmented into the food industry and other industrial application. The food and beverage industry can further be sub-segmented into baby foods, dairy products, chocolate drinks, soya milk, juices, sports drinks, breakfast cereals, snacks, and confectionery.

On the basis of end users, Hydrolyzed flour can be segmented into households and commercials. Among these end users, household has higher volume share which could be attributed to its necessity in their daily diet.

On the basis of Distribution Channel, Hydrolyzed flour can be segmented into a direct and indirect channel. The indirect distribution for hydrolyzed flour can be further sub-segmented into a Modern store, Convenience Store, Specialty store and E- Retailers. Since modern store facilitates an easy accessibility of the product to its customers at a much more affordable price, this kind of store has been anticipated to have higher volume sales as compared to other channels for Hydrolyzed flour.

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Hydrolyzed flours Market: Regional Outlook:

The global hydrolyzed flour market has been categorized into seven key regions including North America and Latin America, Eastern Europe, Western Europe, Asia-Pacific excluding Japan, Japan, and the Middle East & Africa. According to FAOSTAT, China is the world’s largest producer of wheat followed by India and North America. These countries play an important role in shaping the grain market dynamics across the world. Around 126 million metric tons of wheat are produced by China per year, on a land area of 24 million hectares. Wheat is being cultivated in large scale in the yellow river and Huai river valleys of China, where the crop is rotated with maize. It is pretty evident from the above-mentioned facts that, hydrolyzed flour market has been anticipated to have higher value share in Asia-Pacific North America regions. On the other hand, the European market is expected to grow at a considerable rate which could be attributed to countries like Germany which is being considered to be the largest producer in E.U (European Union). In 2013, Germany exported 9.1 million tons of wheat (FAOSTAT). According to estimates, the flour mills of Germany process 7.2 million tons of wheat each year.

Hydrolyzed flours Market: Demand Drivers:

Consumers in the modern era are much more health conscious and prefer having gluten-free, sugar-free and fat-free products in their daily diet. Millennial population accounts to 27% of the total global population. They are fast becoming the world’s most important generational cohort for consumer spending growth, sourcing of employees, and overall economic prospects. These type of consumers are much more health conscious and look out for gluten-free products. Hydrolyzed flours have the lowest content of gluten. This one critical factor can help drive the demand and growth of global hydrolyzed flour in terms of value and volume sales.

Hydrolyzed flours Market: Key Players:

Some of the key players in global Hydrolyzed flours market are PGP International, BELOURTHE S.A., Cargill Incorporated, Archer Daniels Midland Company, Caremoli Group, Buhler A.G., Lifeline Foods Inc., Takai Food Ltd, DANA DAIRY GROUP.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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The study is a source of reliable data on:

Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
The regional analysis covers:

North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
Eastern Europe (Poland and Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market

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