Press release
Enzymes for Food Processing Market-Driven by Increasing Need For Food Security And Waste Reduction and Rising Consumer Awareness Of Nutrition-Rich Diet
The rising demand for processed and packaged food, increasing need for food security and waste reduction, rising consumer awareness of nutrition-rich diet, rising penetration of organized retail channels in urban and rural areas, and the introduction of new technologies are the major factors driving the global food enzyme market. However, factors such as high costs of R&D, counterfeiting of food packaging, unclear and inconsistent regulatory processes, restrictions pertaining to temperature and pH range, and constraints in the brewing industry are restraining the growth of the food enzyme market.
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Market Overview
Food enzymes are removed from micro-organisms using new technologies and impart anti-stale, digestive, and softening properties to food, thereby increasing their shelf life. Enzymes such as protease, lipases, and carbohydrates are commonly used in bakery, meat products, dairy and frozen foods, confectioneries, oils and fats, and others.
The report presents a detailed assessment of the global food enzyme market analyzing the market indicators, market trends, and growth opportunities that will impact the progression of the market during the 2018-2023period. The report is presented after an extensive research phase and after receiving useful insights from industry experts. The report is compiled in a chapter-wise format, with each chapter discussing a specific aspect at length.
A detailed analysis of the current vendor landscape is included in the report. This includes a competitive profile of the key market players and indices of their strengths, weakness, opportunities, and threats during the forecast period. The report also examines the business growth strategies and R&D activities that these companies are engaged in by means of partnerships and alliances.
Top Market Player’s
Novozymes, Dupont, DSM, BASF, AB Enzymes, CHR.Hansen, Amano Enzyme, Soufflet Group, Dyadic International, SEB, Longda Bio-products, Yiduoli, Vland, SunHY, Challenge Group, Sunson
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Processed foods projected to be the fastest-growing application of the Enzymes for Food Processing Market
The processed foods application of food enzymes is expected to grow at a comparatively higher CAGR than other applications. The processed foods segment is growing due to increasing applications of food enzymes in food processing procedures and rising awareness about enzymatic benefits of food enzymes among consumers. The bakery segment has been estimated to lead the market in terms of value mainly due to the wide application of food enzymes in baking. It is followed by dairy applications in terms of market size.
Market Segments
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Dairy Products, Bread, Drink, Beer
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
• Asia-Pacific (China, India, Japan, Southeast Asia etc.)
• South America (Brazil, Argentina etc.)
• Middle East & Africa (Saudi Arabia, South Africa etc.)
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Oxidoreductases, Transferases, Hydrolases, Isomerases, Lyases, Ligases
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About Future Genic Reports
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The wide range of information is presented by a team of well-trained researchers of specific sectors through exhaustive research. We deliver premier market research services that cover all industry verticals, including chemicals and material, automotive, healthcare, electronics & semiconductor, food and beverage, pharmaceuticals and technology and media.
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