Spices Market Share 2018, Leading Players Analysis 2018 | McCormick & Co., Olam International, Everest Spices, B&G Foods Holdings Corp, Cerebos Gregg’s Limited | Industry Research Report

Market Overview:
Spice can be dried seeds, fruits, roots, barks, or vegetative substances primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example Turmeric roots, are consumed as a vegetable and garlic as an antibiotic.

Spice exports contribute to nation’s gross income considerably, in countries like China, India, Africa and the Middle East. Spices are generally sold at premium prices and also are in greater demand which can further enhance export revenues in major spice producing countries. Spices farming mechanism starts at grass root level conserving the generative and renewing capacity of the soil, plant nutrition, and soil management, yields nutritious food rich in vitality which has resistance to diseases. Increasing demand of natural flavoring and coloring agents in food, medicinal properties and health benefits are driving the spices      market.

According to a recent study report published by the Market Research Future, The global market for Spices has witnessed continued demand during the last few years and is estimated to reach 83,468 kilo tons by 2022, at a CAGR of 2.84% from 2016 to 2022. Increase in versatile demand across various food and beverage segments particularly for convenience foods and beverages is likely to drive the global spices market during forecast period 2016 to 2022.

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Based on spice function, flavor formed an essential function base for spices enabling it to gain maximum share in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts. Based on spice form, whole form and powdered form held a major share in the spices market in the year 2016. Increase in demand for convenience products there is strong potential for powder form growth in the spices market. Crushed/ chopped/ flakes are emerging as new segment especially for bakery and pizza preparations.

Key Players:
The global spices market appears to be highly competitive and diversified with the presence of many well established players having regional and global presence. Product differentiation, portfolio, and pricing are some of the factors these players compete based on.

 The leading market players in the global spices market primarily are McCormick & Co., Inc. (U.S.), Olam International (Singapore), Everest Spices (India), B&G Foods Holdings Corp. (U.S.), Cerebos Gregg’s Limited (New Zealand), MTR Foods Private Limited (India), Mahashian Di Hatti Limited (MDH)(India) and ITC Spices (India)

Study Objectives of Spices Market Forecast to 2022:
To provide region level market analysis and future outlook for Asia Pacific, North America, Central America, Europe, Middle East and Africa
Company profiling of major players & competitive positioning for the Spices market
Value chain analysis and supply chain analysis of Spices
Analysis of historical market trends, and technologies, and current government regulatory requirements related to Spices market
Detailed analysis for individual micro and macro markets for Spices
To estimate market size by type, form, function, application and region
To understand the supply and demand dynamics of Spices

Target Audience:
Continental Restaurants
Sauces & Dips Manufacturers
Traders, Importers and exporters
Spices Manufacturers
Agriculture Industry
Food Industry

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Key Findings:
In 2016, chillies among the various spices accounted for the highest share
Spices is majorly used for flavor application and is projected to grow at rate of 2.94% during the forecasted period
The spices market in Asia pacific is projected to grow at CAGR of 3.14%

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

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This release was published on openPR.