Food Antioxidants Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023

Global Food Antioxidants Market: Antioxidants play a vital role in the human health. These are natural compounds found in some foods which enables neutralize the free radicals present in the body. Free radicals attack proteins, fats and DNA in our cells, which may cause various types of diseases and accelerates the process of aging.


Increase in consumption of processed food along with the rising population pool is the major driving factors which are fueling the growth of the food antioxidants market. Furthermore, increase in the purchasing power of the customers, longer shelf life of the processed food, growing demand for the antioxidant foods is expected to boost the growth of food antioxidants market. In addition to this, rising awareness regarding health concerns and benefits of antioxidants, increase in consumption of confectionery foods, beverages expected to accelerate growth of the food antioxidants market globally. On the other hand, high costs of the products, lack of awareness about the anti-oxidants usage, stringent regulatory framework are restrains of the food antioxidants market.

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The Food Antioxidants Market is classified on the basis of origin, source, products, application, form and geographical regions.

Based on origin, Global Food Antioxidants Market is segmented as

• Natural
• Artificial


Based on source, Global Food Antioxidants Market is segmented as

• Oils
• Fruits and vegetables
• Nuts and seeds
• Spices and herbs
• Flowers and leaves


Based on products, Global Food Antioxidants Market is segmented as

• Vitamin C
• Vitamin E
• Beta Carotene
• Glutathione
• Polyphenols
• Others

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Based on application, Global Food Antioxidants Market is segmented as

• Confectionary
• Diary and frozen products
• Canned food
• Meat and poultry products
• Beverages


Based on form, Global Food Antioxidants Market is segmented as

• Liquid
• Dry


Now a days, natural antioxidants are gaining more popularity in the developed countries and as well as developing countries due to high efficacy and low toxicity. Antioxidants which are obtained from the rosemary are attributing more to the market growth. AS it is natural and it will have minimal adverse effects. Market players are focused on natural antioxidants over the synthetic products in order to ensure their existence in the competition of the food antioxidants market. Global anti-oxidants producers are concentrating on providing customized antioxidants as per the requirements of consumers. Market players are being focused on the organic and inorganic growth of their companies by adopting growth strategies like product launches, acquisitions, and mergers etc.

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Geographically Food Antioxidants Market is segmented as Latin America, Europe, Asia- Pacific, North America, and The Middle East & Africa. North America and Europe regions are anticipated to show high demand for natural antioxidants owing to the consumer awareness about food labels and highly organized regulatory framework. Asia Pacific market is projected to dominate antioxidants market especially the regions like India, Australia, China, New Zealand and Japan. Which are accounting for major revenue shares of antioxidants market in APAC region due to the rapid growth in food and beverages industry, increased disposable income, the rise in consumption of processed foods etc.


Some of the players in Food Antioxidants Market are Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), Eastman Chemical Company (U.S.), Archer Daniels Midland Company (U.S.), Kemin Industries, Inc. (U.S.). E.I. Du Pont De Nemours and Company (U.S.), Frutarom, Ltd (Israel), Barentz Group (Netherlands), PureCircle (Malaysia), Sunup (U.S), Kalsec, Inc. (U.Sand Camlin Fine Sciences, Ltd. (India).

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