Oat Flour Market Driven by Nutritional Value of Oat Flour
Oat flour is derived from grains of oat plant Avena sativa. It is a super-food packed with protein, full of fiber and has very low fat content. Oats flour is rich in soluble fibers which aid in lowering cholesterol levels. Oat flour also contain beta-glucan, a lipid lowering agent that helps preventing cardiovascular disease. Oat flour prevents constipation as it is a rich source of fiber, which helps regulate bowel movements. Not only is oat flour an excellent source of dietary fiber, it also is a rich source of magnesium, which improves enzyme functions and energy production.
Request to view Sample Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=22565
It contain avenanthramides which is a powerful antioxidant and hence have a wide application in skin care products. Oat flour is a major component of infant foods, which makes it baby's first taste to solid foods. Oat flour is also a chief constituent in granola bars a South American beverage products, and is largely used in pancake mixes.
Oat Flour Market Segmentation:
Oat flour market is segmented on the bases of type as organic and conventional oat flour. Although the nutrient content in the organic and conventional oat flour remains the same, the market growth of organic oat flour in terms of value is expected to be relatively higher attributed to its safe organic nature. The oat flour market is segmented by its application as an ingredient in; bakery products, nutritional, healthcare and cosmetic products. In the nutritional products oat flour is considered of high value and a rich source of protein, fiber and carbohydrates content.
Buy this Report at: https://www.transparencymarketresearch.com/checkout.php?rep_id=22565<ype=S
Oat flour is used to augment the breakfast meals to gain added value of nutrition. Bakery products use oat flour as a nutritional, tastier option in baking. Oat flour market is expected to account for major market share in terms of volume due to its use in health care products, it reduces cholesterol, helps stabilize the blood sugar levels and prevents heart disease. It is expected that demand of oat flour will attain substantial growth due to its wide applications in food and beverage sector in the forecast period. Furthermore, growing use of oat flour cosmetic product such as oat flour cream, powder, moisturizers and other skin care products are further expected to increase the market growth.
Oat Flour Market Regional Outlook:
Geographical segment for oat flour includes; North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan, Middle East and Africa. North American region is expected to produce majority of oat flour as it has growing production of oats. Installation of large units of mills along with the enormous production of raw oats are the factors expected to influence the growth of this region. European region is expected to show a steady growth attributed to increasing awareness among consumers regarding health benefits of oat flour is the major factors expected to boost market demand for oat flour market.
Oat Flour Market Drivers and Trends:
The nutritional value of oat flour is expected to be the major reason for driving growth in the oat flour market. Oat flour is used as a food supplement and is a major constituent in certain muscle building powders, for this it is expected to drive the market growth over the forecasted period. Food and beverage manufacturers are taking into account the health benefits of oat flour and adding significant constituent to make products more delightful and is high in nutrition content. Use of oat flour in cosmetics is expected to attract demand of more similar products. Apart from this the use of oat flour for prevention of certain diseases and maintaining good health, is expected to fuel a favorable growth in terms of value during the forecast period.
Baked goods usually use wheat flour, oat flour along with wheat flour has a new healthy and delicious baking use, for this reason the demand of oat flour is expected to grow.
Oat Flour Market Key Players:
Some of the major key players operating in organic oats market includes; Bob’s red mill natural foods, Raisio Group, The Hain celestial group, European oat millers, Honeyville, Glebe farm, La Milanaise and Ceres Organics.
Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
US Office Contact
90 State Street, Suite 700
Albany, NY 12207
USA - Canada Toll Free: 866-552-3453
This release was published on openPR.
Permanent link to this press release:
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Oat Flour Market Driven by Nutritional Value of Oat Flour here
News-ID: 986447 • Views: 265
More Releases from Transparency Market Research
Wearable EEG Devices Market: Growing incidences of Neurovascular Disorders is Dr …
According to new market research titled 'Wearable EEG Devices Market to 2027 - Global Analysis and Forecasts by Channel and Application.' The global wearable EEG devices market is expected to reach US$ 1,556.35 Mn in 2027 from US$ 745.05 Mn in 2018. The market is projected to grow with a CAGR of 8.7% from 2019-2027. The report provides trends prevailing in the global wearable EEG devices market and the factors
Decentralized Electricity Generation Market - Global Industry Analysis, Share, G …
Global Decentralized Electricity Generation Market: Overview With the increasing installation of smart grids and the rising number of electricity generation resources, the power generation industry has been undergoing a significant change over the recent past. The modification in the grid structure, which permits decentralization of electricity generation, is acting as the main driving force behind the substantial growth of the global market for decentralized electricity generation. The main objective of this research
Global Sucralose Market Outlook In The Developed And Emerging Industry
Sucralose Market Overview Sugar substitute market is witnessing an increasing demand driven by the increasing sales of various sugar substitutes such as natural sweeteners and artificial sweeteners. Sucralose, an artificial sweetener used as a sugar substitute is highly preferred by consumers owing to its zero calorie attribute. Though sucralose is 600 times sweeter than sugar but interestingly it is not identified as the carbohydrate by the human body. Sucralose has its
Flavored Syrup Market - Growth Powered with Latest Development Scenario & Influe …
Flavored Syrup Market Introduction Global syrup market is witnessing a significant demand generated by the food and beverage industry. Consumers' increasing preference for different and personalized flavors in food has driven the syrup manufacturers to produce a wide range of flavored syrups. Flavored syrups contain artificial or natural flavorings mixed along with sugar and water. Obtain Report Details @ https://www.transparencymarketresearch.com/flavored-syrup-market.html Increasing demand of flavored syrups especially among the consumers contributes to the
More Releases for Oat
Oat Protein Market: Competitive Dynamics & Global Outlook 2023
New report published by Market Research Report Store (MRRS) which offers insights on the global Oat Protein market. Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content. The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %. Click to view
Organic Acid Technology (OAT) Antifreeze Market Insights, Forecast to 2025
This report researches the worldwide Organic Acid Technology (OAT) Antifreeze market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions. This study categorizes the global Organic Acid Technology (OAT) Antifreeze breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels,
Oat Seeds Market Growing Trends and Demands 2018 to 2025
The research report presents a comprehensive assessment of the Oat Seeds market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type of product and deal landscapes. The report concludes with the profiles of major players in
Oat Hulls Market - Growth, Trends & Forecasts 2016 – 2024
Oat hulls are high fiber, low energy, low-protein feedstuff that can be used as roughage extenders when forages are in short supply. Oat hulls are the byproducts of the oat milling process. They are pelletized for ease of transportation and use. They are considered a source of insoluble fiber for ruminants. Oat hulls contain significant amount of starchy endosperm. Oat hulls are sources of insoluble fiber for ruminants. Oat hulls
Oat Product Market-Future Demand, Market Analysis & Outlook 2017-2022
The Global Oat Product Market Research Report 2017 renders deep perception of the key regional market status of the Oat Product Industry on a Global level that primarily aims the core regions which comprises of continents like Europe, North America, and Asia and the key countries such as United States, Germany, China and Japan. For Request a Sample Click @ https://goo.gl/hi1uED The report on “Global Oat Product Market” is
Global Oat-Based Snacks Market Research Report 2017 - Kellogg, Nairns Oatcakes, …
Qyresearchreports include new market research report Global Oat-Based Snacks Market Research Report 2017 to its huge collection of research reports. Oat-Based Snacks Research report is a comprehensive research on various aspects shaping the current growth trajectory of the Oat-Based Snacks market and analyzes the factors boosting its evolution during the forecast period [2017 - 2022]. The report offers an elaborate assessment of key drivers and restraining factors, prominent trends, strategies of