Glucose Syrup Market Size, Top Key Players Analysis 2018 | Cargill, Archer Daniels Midland Company, Tate & Lyle, Agrana Group and Ingredion Incorporated | Research Report

Market Overview:
The global market for glucose syrup has witnessed continued demand during the last few years and is projected to reach 29,888 kilo tons by 2022, at a CAGR of 3.6% from 2016 to 2022. Rise in consumption of sweetened food and beverages across various regions will drive the global glucose syrup market

The consumption of glucose syrup is increasing based on the high demand for starch based sweeteners across various food and beverage manufacturing industries. Consumer’s preference towards sweetened bakery and confectionery products is raising the demand for glucose syrup globally. Advancements in technology and improved supply availability in the developing markets like India and China has led to strong growth opportunities for the market. Hence, the glucose syrup market is projected to grow at CAGR of more than 3.6% from 2016 to 2022.

Receive a Sample Report @ https://www.marketresearchfuture.com/sample_request/2342

North America will witness maximum growth in the glucose syrup market followed by Asia Pacific. The region is evaluated to have a high growth rate of 3.94% in the given forecast period. Canada will witness the highest growth rate amongst the other regions in North America. In addition, U.S. is projected to hold more than 80% of the overall share in the glucose syrup market. North America is projected to hold a share of more than 25% in the pharmaceutical based form of glucose syrup during the forecast period. The consumption of granular glucose syrup in North America is anticipated to hold more than 10% of the total share in the granular segment.

Major Key Players:
This report includes a study of strategies, of major market players. It includes the product portfolios, developments of leading major players such as Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle plc (U.K.), Agrana Group (Austria), Ingredion Incorporated (U.S.), Roquette (France), Grain Processing Corporation (U.S.).

Target Audience:
Retailers, wholesalers
E-commerce companies
Traders, Importers and exporters
Glucose Syrup manufacturers
Pharmaceutical Industries
Food and Beverage industries
Bakery Industries

Key Findings:
Based on glucose syrup source, highest growth rate will be witnessed in corn followed by wheat among the source segment during the forecasted period
Based on glucose syrup form, highest growth rate will be witnessed in liquid followed by granular form segment during the forecasted period
Based on the high application of glucose syrup in various food products, the food based application will experience a positive growth rate during the forecasted period
Increased consumption and usage of glucose syrup in food industry will support the high growth of food grade glucose syrup in the market

Access Report Details @ https://www.marketresearchfuture.com/reports/glucose-syrup-market-2342

Regional Analysis:
Global market for Glucose Syrup has witnessed continued demand during the last few years and is projected to reach 29,888 kilo tons by 2022, at a CAGR of 3.6% during the forecasted period. Asia-Pacific region is estimated to dominate the global glucose syrup market holding a lion’s share of more than 30% accounting for a market volume of more than 10,000 kilo tons. North America will witness the highest growth rate of 3.94% in the global glucose syrup market whereas Europe and Rest of the world will witness moderate growth rate.

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Contact
Market Research Future
Office No. 528, Amanora Chambers
Magarpatta Road, Hadapsar,
Pune - 411028
Maharashtra, India
+1 646 845 9312
Email: sales@marketresearchfuture.com

This release was published on openPR.