Press release
Global Yeast Glucan Market (2018-2025)information related to pipeline products, news and deals is available in the report
This report studies the Yeast Glucan market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Yeast Glucan market by product type and application/end industries.
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The global Yeast Glucan market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially the United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Yeast Glucan.
United States plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of XX.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Yeast Glucan in these regions, from 2013 to 2025 (forecast), covering
United States
North America
Europe
Asia-Pacific
South America
Middle East and Africa
The major players in global and United States market, including
Royal DSM N.V.
Angel Yeast Co. Ltd.
Chr. Hansen A/S
AHD International
Biotec Pharmacon ASA
Lallemand Inc.
Specialty Biotech Co., Ltd.
AB Mauri
Bio Springer
ABF Ingredients
Alltech Inc.
Nutragreenbio
Gecono
Ohly
Super Beta Glucan
On the basis of product, the market is primarily split into
-1,3
-1,6
On the basis on the end users/application, this report covers
Food & Beverages
Pharmaceuticals
Cosmetics
Feed
Others
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Table of Contents
2018-2025 Yeast Glucan Report on Global and United States Market, Status and Forecast, by Players, Types and Applications
1 Methodology and Data Source
1.1 Methodology/Research Approach
1.1.1 Research Programs/Design
1.1.2 Market Size Estimation
1.1.3 Market Breakdown and Data Triangulation
1.2 Data Source
1.2.1 Secondary Sources
1.2.2 Primary Sources
1.3 Disclaimer
2 Yeast Glucan Market Overview
2.1 Yeast Glucan Product Overview
2.2 Yeast Glucan Market Segment by Type
2.2.1 -1,3
2.2.2 -1,6
2.3 Global Yeast Glucan Product Segment by Type
2.3.1 Global Yeast Glucan Sales (K MT) and Growth (%) by Type (2013, 2017 and 2025)
2.3.2 Global Yeast Glucan Sales (K MT) and Market Share (%) by Type (2013-2018)
2.3.3 Global Yeast Glucan Revenue (Million USD) and Market Share (%) by Type (2013-2018)
2.3.4 Global Yeast Glucan Price (USD/MT) by Type (2013-2018)
2.4 United States Yeast Glucan Product Segment by Type
2.4.1 United States Yeast Glucan Sales (K MT) and Growth by Type (2013, 2017 and 2025)
2.4.2 United States Yeast Glucan Sales (K MT) and Market Share by Type (2013-2018)
2.4.3 United States Yeast Glucan Revenue (Million USD) and Market Share by Type (2013-2018)
2.4.4 United States Yeast Glucan Price (USD/MT) by Type (2013-2018)
3 Yeast Glucan Application/End Users
3.1 Yeast Glucan Segment by Application/End Users
3.1.1 Food & Beverages
3.1.2 Pharmaceuticals
3.1.3 Cosmetics
3.1.4 Feed
3.1.5 Others
3.2 Global Yeast Glucan Product Segment by Application
3.2.1 Global Yeast Glucan Sales (K MT) and CGAR (%) by Application (2013, 2017 and 2025)
3.2.2 Global Yeast Glucan Sales (K MT) and Market Share (%) by Application (2013-2018)
3.3 United States Yeast Glucan Product Segment by Application
3.3.1 United States Yeast Glucan Sales (K MT) and CGAR (%) by Application (2013, 2017 and 2025)
3.3.2 United States Yeast Glucan Sales (K MT) and Market Share (%) by Application (2013-2018)
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