Sunflower Protein Market Size, Share, Outlook and Forecast Report 2017-2025

Introduction:

A sunflower plant with the scientific name as Helianthus annuus is mainly cultivated for its seeds enriched with edible oil content. Internationally, around four-fifth of the sunflower crop is commercially used for seed oil extraction. The sunflower seed contains around 20% of the protein. However, the oil pressed cakes and residue of the sunflower seeds left after the oil extraction process contains up to 50% protein which is being used in animal feeds. With further processing and refining, this leftover by-product of the sunflower seed oil extraction process which is a prominent source of protein is now being used in human nutrition as in dietary supplements, energy food products and in immunity boosting medicinal products.

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Sunflower Protein Market Segmentation

Sunflower protein segmented on the basis of source, by end-use, by packaging, by distribution channels, and by region. On the basis of source, it is segmented as organic and conventional. With the rising consumer affinity for organic health supplements and protein food, the market for organically sourced sunflower protein products is growing at a higher phase than conventional sunflower protein products.

On the basis of end-use, the Sunflower protein market is segmented as; food & beverages, personal care and cosmetics, dietary supplements, pharmaceuticals and animal feed and pet food.

On the basis of packaging, the Sunflower protein market can be segmented as Can, P.E.T, pouches, and Glass.

On the basis of region, the Sunflower Protein market is segmented into North America, Latin America, Europe, Asia Pacific & Japan, and Middle East & Africa. Rising health awareness among consumers in the developed countries of North American and the European regions creates opportunities for the players in the sunflower protein market and showcased it as a lucrative market with future growth potential.

Sunflower Protein market Global Market Trends and Market Drivers:

The protein based food supplements market encountered a rise in demand owing to the growing consumer awareness of the benefits of plant-based protein market. The ease of availability of sunflower crop across the globe projects it as a prominent and one of the cheaper source of protein among other plant-based protein sources. The rising health-consciousness and high level of stress among urban dwellers especially in developing nations are creating an urge among consumers for fortified dietary supplements which offer immunity or energy boosting quality and enhanced protein diet. This changing consumption pattern and rising demand for protein based food products are driving the market for sunflower protein market along with other plant-based protein markets. Moreover, the increasing demand of naturally sourced and organically produced food products and dietary supplements offers strong growth opportunities for players active in the field of sunflower protein market. However, the availability of animal-based protein sources, other plant-based protein sources, soy-based protein sources and genetically synthesized protein substances which are being used in protein supplement and other food products offers an existing threat of substitute for global sunflower protein market and acts as an obstacle to the full-fledged market growth of sunflower protein market.

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Sunflower Protein Market Key Players:

Variety of Sunflower Protein has been formulated by the manufacturers and some of the global market players manufacturing Sunflower Protein market include; Kramerbräu Seeds and P.E.Ts GmbH, DESIGNER PROTEIN. LLC, Class Delta Ltd., Natural Organics Inc., Cambridge Commodities Ltd., Lekithos Inc., Sun Brothers, LLC., Bio Technologies LLC, NOW Health Group, Inc., From Nature Foods Ltd., Lifefood Holland B.V., PURYA! GmbH, Pulsin Ltd., Sponsor Sport Food AG among others.

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