Global Microbial Fermentation Technology Market Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025

New research report offers a comprehensive analysis of the “Microbial Fermentation Technology Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025”The main objective of this report is to deliver insightful information and clear-cut facts pertaining to the growth trajectories of the market.

Request to view Sample Report @ https://www.mrrse.com/sample/4473

Global Microbial Fermentation Technology Market: Snapshot

Growth of the global microbial fermentation technology market is driven by wide use of fermentation technology derived chemicals in various industries around the globe due to their natural structure, low cost and better output. Moreover, rising research and developmental activities in different fields of fermentation technology, technological advancement, growing awareness about products and new product launch are some of the factors will drive the market in near future.

According to the report, the global microbial fermentation technology market was valued at US$1,493.8 bn in 2016 and is projected to expand at a CAGR of 5.7% from 2017 to 2025, rising to a valuation of US$2,447.5 bn in 2025.

Alcoholic Beverages to Remain Most Lucrative Product Segment Manufactured using Microbial Fermentation Technology

The product type segment is segmented into medical products, industrial products, alcohol beverages, and food and feed products. The alcohol beverages product segment is anticipated to dominate the global microbial fermentation technology market in 2016 owing to increased popularity of alcoholic beverages among adolescent and millennials, expanding urban population, technological advancements, continuous product launch in the segment, and increasing number of lounges and bars.

While some factors such as stringent regulations on advertisement of alcoholic beverages and growing awareness about adverse effect of excessive alcohol consumption will hamper market share of the segment in future, curiosity among individuals to try new flavors is anticipated to increase demand for flavored alcoholic drinks over the forecast period. Continuous launch of alcoholic drinks with different flavors in order to attract consumers and increase sales over time are also likely to drive the demand for microbial fermentation in the alcoholic beverages industry.

Demand to Remain High in Chemical Industries, Alcohol Breweries, and Wineries

In terms of end-user, global microbial fermentation technology market is segmented into bio-pharmaceutical industries, food and feed industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), academic research institutes, and chemical industries, alcohol breweries, and wineries. Of these, segment of chemical industries, alcohol breweries, and wineries held the dominant share of the market in 2016. Rising demand for alcohol globally is the key reason behind the growth of the segment during forecast period.

Browse Full Report with TOC @ https://www.mrrse.com/microbial-fermentation-technology-market

Individuals across the globe are increasingly attracted to clubs and bars, owing to which sales of alcoholic drinks is increasing on trade. On trade sales refers to sales of alcoholic drinks through places such as hotels, restaurants, pubs, and bars. According to Wine and Spirits Trade Association, there are 120,000 pubs, bars hotels, and restaurants across the U.K. In 2016, sales through this channel accounted for 35% of total sales, which is equivalent to US$7.7 bn.

Asia Pacific to Remain Leading Regional Market for Microbial Fermentation Technology

Geographically, global microbial fermentation technology market is divided into major five geographical regions, including North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. Of these, Asia Pacific region is anticipated to account for the dominant share of the global microbial fermentation technology market over the forecast period. The region also dominated the global market in 2016, accounting for nearly 40% of the overall market. The microbial fermentation technology market in Asia Pacific is also likely to outpace other regional markets during the forecast period.

Strong growth prospects of the regional market are attributed to the vast increase in geriatric population, highly developed chemical industry in China, cutting-edge research in biotechnology and health care, rise in disposable incomes, and changing lifestyles in developing nations. Moreover, improved spending capacity, high prevalence of chronic ailments such as cancer and diabetes and the consequent rise in demand for new drug candidates will further boost growth of the regional market in near future.

Some of the leading companies operating in the global microbial fermentation market are Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

About (MRRSE)

Market Research Reports Search Engine (MRRSE) is an industry-leading database of Market Research Reports. MRRSE is driven by a stellar team of research experts and advisors trained to offer objective advice. Our sophisticated search algorithm returns results based on the report title, geographical region, publisher, or other keywords. 

MRRSE partners exclusively with leading global publishers to provide clients single-point access to top-of-the-line market research. MRRSE’s repository is updated every day to keep its clients ahead of the next new trend in market research, be it competitive intelligence, product or service trends or strategic consulting.

Contact Us                                                    

State Tower                      
90, State Street
Suite 700
Albany, NY - 12207
United States Telephone: +1-518-730-0559
Email: sales@mrrse.com
Website: https://www.mrrse.com/
Read More Industry News At: https://www.industrynewsanalysis.com/

This release was published on openPR.