Press release
De-Ionized Pineapple Concentrate Market Driven by Increasing Demand for Organic & Natural Food Products
De-ionized pineapple concentrate is produced by the reverse osmosis process which removes the proportion amount of water from pineapples in order to reduce the volume. De-ionized pineapple concentrate is gaining popularity among consumers, owing to its health benefits. Industries are preferring de-ionized pineapple concentrate over pineapple juice, attributed to comparatively low operating cost and increase shelf life. Various advantages of de-ionized pineapple concentrate includes no additives, larger shelf life, more calories and nutrients. De-ionized pineapple concentrate is rich with vitamin B6, vitamin C and manganese which are helpful in fighting bronchitis, cold, high blood pressure and flu. De-ionized pineapple concentrate is widely used in Ayurveda medicines, attributed to its medicinal values.
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De-Ionized Pineapple Concentrate: Drivers and Restraints
Key driving factors of global de-ionized pineapple concentrate market include increasing demand for organic, supplements and natural food products along with high demand for packaged food. The macroeconomic factor responsible for the growth of global de-ionized pineapple concentrate market is rising disposable income, the rapid rate of urbanization, and changing lifestyle. To counter the same, manufacturers are coming up with new pineapple concentrate market containing products with having different packaging products. Other factors driving the global de-ionized pineapple concentrate market includes rapid urbanization, growing food industry, and increasing demand for organic and natural food. The key factor restraining the global de-ionized pineapple concentrate market is comparatively high cost of natural and organic juice concentrates.
Segmentation Overview:-
By end-use type, the global de-ionized pineapple concentrate market is sub-segmented as food, beverages, cosmetics, and pharmaceuticals industry wherein food & beverages industries contribute moderately high revenue share, owing to moderately high market share of food and beverages segment. Pineapples are being produced most in Costa Rica, Brazil, Philippines, Thailand, and Indonesia.
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