Global 3D food printing market : Recent Industry Trends, Analysis, Major Market Competitors and Forecast 2024
The global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.
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This Report Consists of –
No of pages: 350
No of Figures: 60
No of Tables: 220
Frequently Asked Questions?
What will the market size be in 2024?
What are the key factors driving the global market?
What are the challenges to market growth?
Who are the key players in the market?
What are the market opportunities and threats faced by the key players?
What will be the growth rate in 2024?
Which strategies are used by top players in the Global 3D Food Printing Market?
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Global Company Share Analysis of 3D Food Printing Market
The report for global 3D food printing market include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically. Also impact and development analysis of key vendors is registered in the market and factored on the basis of Vendor Positioning Grid Analysis which measures the vendors strengths and opportunities against present market challenges, measure providers ability to identify or satisfy present market needs, map providers market vision to current and upcoming market dynamics among others. The report also measures technology life line curve and market time line to analyze and do more affective investments
Global Market Drivers and Restraints of 3D Food Printing Market
Increased demand for customized cakes and bakery items
Increasing market need for mass customization
Increasing consumer preference for convenience food products
Slower cooling down process
High manufacturing cost
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Top Competitors of Market: Global 3D Food Printing Market
Systems & Materials Research Corporation
North Branch Everbright
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Market Segmentation: Global 3D Food Printing Market
The global 3D food printing market is segmented on the basis of ingredient into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates.
On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
On the basis of vertical, global 3D food printing market is segmented into government, commercial, and residential. The government segment is further sub segmented into defense, education, and emergency services. The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.
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