Dried Spices Market Forecasted to Grow at Steady Pace During 2017-2027

Dried spices are responsible for developing the aroma and taste related to the cuisine and convenience food products. Therefore, they are an integral part of any food products. A wide range of dried spices includes pepper, paprika, allspice, capsicum, cardamom, cloves, coriander, turmeric, cumin, caraway, nutmeg, ginger, cinnamon, mace, juniper berries, fennel seeds, saffron, fenugreek, anise seeds, etc. The global dried spices market is expected to grow at a significant growth rate, attributed to growing food and beverages industry across the globe. The Europe dried spices market is expected to register a relatively high revenue share over the forecast period followed by Asia Pacific dried spices market, attributed to increasing demand for dried spices in the household as well as the commercial and industrial segment. Asia-Pacific is expected to account for relatively high volume share with a significant growth rate in the global dried spices market over the forecast period.

Global Dried Spices Market: Dynamics

The factor driving the industrial segment in global dried spices market include increasing demand for convenience food including canned products, sauces, soups, snacks, etc. Growing food & beverages industry and medicinal benefits of dried spices are also some of the important factors driving the global dried spices market. Growing cuisine trend and high popularity for ready-to-use spice mixtures such as oregano are expected to bolster the dried spices market in developed as well as developing economy. Macroeconomic factors affecting the global dried spices market include increasing population, globalization, climatic condition, etc. Uncertain climatic conditions and inefficient logistics are some of the restraining factors for global dried spices market over the forecast period. Companies manufacturing dried spices products can leverage potential opportunities in regions such as North America, Europe, and Asia Pacific, attributed to rapidly growing demand for food & beverages and medicinal products over the forecast period. Companies have a significant opportunity in the global dried spices market through collaboration with end-users i.e. food & beverages and pharmaceutical manufacturers. The changing food habits and trying new and expensive food items by the consumers are another important factor trending the global dried spices market.

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Global Dried Spices Market: Segmentation

The global dried spices market is segmented on the basis of product type, distribution channel, end-use, and region. On the basis of product type, mixed and individual spices segment is expected to dominate the global dried spices market over the forecast period, owing to relatively high demand for the segment among all other segments in household as well as commercial and industrial segment. Online channel segment is expected to expand at a significant growth rate over the forecast period on the basis of distribution channel for household and food service application. Among the end-use segments, industrial segment is expected to account for around half of the overall dried spices market. The retail segment is followed by industrial segment and is expected to expand at a significant growth rate over the forecast period in global dried spices market. Catering segment is expected to account for relatively low revenue share of 10-20% in the global dried spices market.

Based on the product type, the global dried spices market is segmented into:

Mixed and Individual Spices

Pepper

Paprika

Allspice (Pimento)

Capsicum

Cardamom

Cloves

Coriander

Turmeric

Cumin

Caraway

Nutmeg

Ginger

Cinnamon

Others (Mace, Juniper Berries, Fennel Seeds, Saffron, Fenugreek, Anise seeds, etc.)

Dried Herbs

Oregano

Thyme

Parsley

Marjoram

Bay Leaves

Mint

Savoury

Others (Rosemary, Basil, Dill, Tarragon, Sage, etc.)

Salt & Salt Substitutes

Others

Based on the distribution channel, the global dried spices market is segmented into:

Hypermarket/ Supermarket

Grocery Stores

Online Channel

Others

Based on the end-use, the global dried spices market is segmented into:

Retail

Industrial

Catering

Based on the source, the global dried spices market is segmented into:

Natural

Organic

Based on the product form, the global dried spices market is segmented into:

Powder

Whole Dried Spice

Global Dried Spices Market: Regional Overview

Overall, the outlook for the global dried spices market is positive over the forecast period, attributed to varying medicinal benefits of spices, demographics & globalization, increasing trend of diverse cultural cuisine, increasing consumption of processed foods. On the basis of geography, the global dried spices market is fragmented into seven regions namely, North America, Western Europe, Asia Pacific excluding Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa and Japan. Among the regions, combining both Western Europe and Eastern Europe dominates the global dried spices market in terms of revenue contribution owing to the relatively high demand for dried spices from the food & beverages and pharmaceutical industries. Europe rank at the second position in terms of volume in global dried spices market. Europe is followed by Asia Pacific in the global dried spices market in terms of value whereas, rank at a top position in terms of volume in the market over the forecast period owing to developed standard of living which enable consumers to spend more on food products and increasing population in developing countries including India and China.

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Global Dried Spices Market: Key Players

Some of the players identified in the global dried spices market include DS Group, The Kraft Heinz Company, Ajinomoto Co. Inc., Knorr Foods Co., Ltd., Nestle S.A., McCormick & Company, Bart Ingredients Company Ltd., Baria Pepper, MDH Pvt. Ltd., and Everest Spices company.

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This release was published on openPR.