Polydextrose Market Trends, Size, Share, Outlook, and Opportunity Analysis, 2017–2025

Polydextrose is a derivative of glucose that acts as a synthetic polymer and is used for food supplements and as a soluble prebiotic fiber for dietary. Polydexrose is an alternative to products that provides calories and sugar. The Food and Drug Administration (FDA) has characterized it as soluble fiber. The demand for polydextrose is boosting across the world due to health concerns of the consumers which has propelled the growth for polydextrose market. Polydextrose helps in reduction of fats, weight management, rising satiety along with others.

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Diabetic foods and sugar free products are often produced by polydextrose due to its property of low sugar content. Health consciousness is the key factor to drive growth of the polydextrose market in the forecast period. Polydextrose is found in medical foods and nutritional products which poses rich fiber, low glycemic index, and low carb which expects the polydextrose market to increases its demand through food and healthcare services in the near future.

Polydextrose Market Taxonomy
On the basis of application,
Nutritional bars
Cultured dairy
Beverages
Bakery & confectionary
Health products
On the basis of product type,
Powder Products
Bakery & Confectionary
Functional Food Products
Oats
Omega-3 enriched eggs
Fatty fish
Probiotics
Grape Juice or Red Wine
Leafy Greens (Spinach, kale, collard greens, broccoli rabe, broccoli sprouts, and other leafy greens)
Nutritional Food
LiquidProducts
Cultured Dairy
Medical Syrups

Polydextrose market is expected to expand at a high CAGR between 2017 and 2025. Enhancement in fiber content of non-dietary food products, health awareness and increasing consumption of nutritional and functional foods which gives usage such as fat reduction, prebiotics, and weight management are expected to drive the global polydextrose market.

Polydextrose is a food additive which helps in reduction of blood fats and blood sugar which is expected to have significant profits for the polydextrose market in the coming years. Medical and diabetic foods are produced by polydextrose as it contains low glycemic index and low sugar content which helps in fat reduction, cholesterol and weight checks as they are rich in fiber and low in calorie content.
Global Polydextrose Protein Market Outlook – North America Growth Engine
The global polydextrose market is mainly dominated by the North American region, countries such as Canada and U.S. has a global share of 19.5% in the market in 2015. Changing food habits and consciousness for health in countries such as India and China are expected to shift the demand towards the Asia-Pacific region in the near future.

According to Food & Drug Administration (FDA) – Code of Federal Regulations Title 21 – part c - polydextrose may be used in good manufacturing practices as a bulking agent, formulation aid, humectant, and texturizer in all foods, except meat and poultry, baby food, and infant formula which is intended to increase the safety of food and as well as increase the demand for food containing polydextrose.
According to a survey conducted by Tate & Lyle - 55% of consumers globally are trying to avoid sugars and 52% are looking to add more fiber to their diet. The demand for food and beverages are easily meet by polydextrose which drives the demand in the European market. Its high fiber content gives the manufacturers to add fiber to no added sugar and reduce calorie in food and drink products.

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The key participants in the polydextrose market are Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, and Cargill Inc.

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This release was published on openPR.