Whole Grain Foods Global Market Top Key Players – Cargill , Cereal Ingredients (CII) , Flowers Foods , Hodgson Mill , Kellogg and Forecast to 2021

Global Whole Grain Foods Market

Description

WiseGuyReports.Com adds” Global Whole Grain Foods Market 2017-2021 “Research To Its Database.

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber. Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.

The analysts forecast the global whole grain foods market to grow at a CAGR of 6.71% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.

 

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The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• EMEA

The Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Cargill 
• Cereal Ingredients (CII) 
• Flowers Foods 
• Hodgson Mill 
• Kellogg 

Other prominent vendors 
• Allied Bakeries 
• Bob’s Red Mill Natural Foods 
• Food For Life 
• General Mills 
• Grain Millers 
• Mondelēz International 
• Nestlé 
• Quaker Oats 

Market driver 
• Growing significance of the health benefits of whole grain foods 
• For a full, detailed list, view our report

Market challenge 
• Issues with identification of whole grain foods 
• For a full, detailed list, view our report

Market trend 
• Increasing popularity of sprouted whole grains 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space?

 

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Table of Contents -Major Key Points

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Research Methodology 

PART 04: Introduction 
• Market outline 

PART 05: Market landscape 
• Market overview 
• Market size and forecast 
• Five forces analysis 

PART 06: Market segmentation by product 
• Global whole grain foods market by product 
• Global whole grain cereals market 
• Global whole grain bakery products market 
• Global whole grain flour market 
• Others 

PART 07: Market segmentation by distribution channel 
• Global whole grain foods market by distribution channel 

PART 08: Geographical segmentation 
• Global whole grain foods market by geography 
• Whole grain foods market in Americas 
• Whole grain foods market in EMEA 
• Whole grain foods market in APAC 

PART 09: Key leading countries 
• US 
• Canada 
• Germany 
• Australia 

PART 10: Decision framework 

PART 11: Drivers and challenges 
• Market drivers 
• Market challenges 

PART 12: Market trends 
• Increasing popularity of sprouted whole grains 
• Shift toward savory flavors 
• New product categories 

PART 13: Vendor landscape 
• Competitive scenario 

PART 14: Key vendor analysis 
• Cargill 
• Cereal Ingredients (CII) 
• Flowers Foods 
• Hodgson Mill 
• Kellogg 
• Other prominent vendors 

 ………..CONTINUED

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