Press release
Global Wafer Biscuit Market Forcast To Grow At CAGR Of 4.43% Between 2017-2021
"The Report Global Wafer Biscuit Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"About Wafer Biscuit Market
A wafer is a dry, crispy, and crunchy thin type of biscuit that comes in different shapes, sizes, and packaging. Wafers are used with chocolate bars, ice cream, and cookies. Consumers are shifting toward convenience foods, such as wafer biscuits, that are affordable. The increasing urbanization, changing consumer lifestyles, and growing consumer spending power are factors that are expected to drive the growth of the global wafer biscuit market during the forecast period.
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Technavios analysts forecast the global wafer biscuit market to grow at a CAGR of 4.43% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global wafer biscuit market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
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Technavio's report, Global Wafer Biscuit Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Mars
Nestl
THE HERSHEY COMPANY
Pladis
Other prominent vendors
Antonelli Bros
Artisan Biscuits
Bolero
Dukes
Kellogg
Lago Group
Mondelz International
Market driver
Innovative packaging
For a full, detailed list, view our report
Market challenge
Rising demand for healthy snacks
For a full, detailed list, view our report
Market trend
Increase in demand for organic and gluten-free wafer
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Global biscuit market
Global wafer biscuit market
Five forces analysis
PART 06: Segmentation by product
Global wafer biscuit market by product
Global wafer biscuit market by coated wafer biscuits
Global wafer biscuit market by cream-filled wafer biscuits
PART 07: Segmentation by application
Global wafer biscuit market by application
Global wafer biscuit market by chocolate wafers
Global wafer biscuit market by sandwich wafers
Global wafer biscuit market by ice cream wafers
PART 08: Segmentation by distribution channel
Global wafer biscuit market by distribution channel
PART 09: Segmentation by geography
Global wafer biscuit market by geography
Wafer biscuit market in EMEA
Wafer biscuit market in Americas
Wafer biscuit market in APAC
PART 10: Key leading countries
Wafer biscuit market in US
Wafer biscuit market in China
Wafer biscuit market in UK
Wafer biscuit market in India
PART 11: Decision framework
PART 12: Drivers and challenges
Market drivers
Market challenges
PART 13: Market trends
Increase in demand for organic and gluten-free wafer
Introduction of new flavors
Increase in demand from emerging countries
PART 14: Vendor landscape
Competitive scenario
PART 15: Key vendor analysis
Mars
Nestl
THE HERSHEY COMPANY
pladis
Other prominent vendors
PART 16: Appendix
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