Streptococci Testing Market: Trends, Business Strategies and Opportunities

Streptococcal infections are caused by a microorganism called Streptococcus which is a non-motile, microaerophilic, grampositive spherical bacterium. Several disease causing strains of the bacteria include streptococci (groups A, B, C, D, and G). Each group causes specific types of infections and symptoms. Group A strain of the bacteria are the most virulent species for humans and cause wound and skin infections, strep throat, scarlet fever, tonsillitis, blood infections (septicemia), pneumonia, Sydenham’s chorea., rheumatic fever and glomerulonephritis.

Streptococci are known to originate from several natural sources, including humans and diverse animals. These bacteria often colonize on the mucosal surfaces of the mouth, nasal passages, intestinal tract, and pharynx. Moreover, the bacteria may also cause contamination of drinking water due to feces. Food products which are at high risk of contamination include milk and dairy products, steamed lobster, eggs, potato salad, ground ham, rice pudding custard, and shrimp salad. Some streptococci are commercially important for the production of cheese and yogurt, though are known to be potent pathogen.

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