Quick Service Restaurants Market by Service, Scope, Analysis and Outlook to 2020

The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize.
Due to increased demand for customization in food served in quick service restaurants, customers are given the option to design their meals according to their tastes and dietary requirements. This, coupled with the rising demand for on-the-go food globally, is expected to contribute significantly to market growth during the forecast period.

Publisher's analysts forecast the Global Quick Service Restaurants Market to grow at a CAGR of 4.03% during the period 2016-2020.

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Covered in this report
The report covers the present scenario and the growth prospects of the Global Quick Service Restaurants Market for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales by major quick service restaurant vendors in the market.

The market is divided into the following segments based on geography:
- APAC
- EMEA

Publisher's report, Global Quick Service Restaurants Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Chick-fil-A
- Domino's
- Dunkin' Brands
- McDonald's
- Restaurant Brands International
- Starbucks, Subway
- The Wendy's Company
- Yum! Brands

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Other prominent vendors
- Arby's Restaurant Group
- Autogrill Group
- Carl's Jr. Restaurants
- hurch's Chicken
- Dairy Queen
- Del Taco Restaurants
- Dicos
- In-N-Out Burger
- Jack in the Box
- Jollibee Foods
- Little Ceasars
- MOS Food Services
- Mr. Lee
- Papa John's
- Popeyes Louisiana Kitchen
- Sonic Drive-In
- Telepizza
- Whataburger
- White Castle

Market driver
- Growing innovation and customization in food menu
- For a full, detailed list, view our report

Market challenge
- Threat associated with contamination of raw materials
- For a full, detailed list, view our report

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