Quick Service Restaurants Market 2017 Global Analysis By Key Players – Chick-fil-A, Domino’s, Dunkin’ Brands, McDonald’s, Starbucks, Subway, Yum! Brands

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The analysts forecast the Global Quick Service Restaurants Market to grow at a CAGR of 4.03% during the period 2016-2020.

The concept of quick service restaurants was introduced in the US in the 1920s, and over time, it has become a convenient place for teenagers, families, and young working professionals to socialize.

Due to increased demand for customization in food served in quick service restaurants, customers are given the option to design their meals according to their tastes and dietary requirements. This, coupled with the rising demand for on-the-go food globally, is expected to contribute significantly to market growth during the forecast period.

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Covered in this report
The report covers the present scenario and the growth prospects of the Global Quick Service Restaurants Market for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales by major quick service restaurant vendors in the market.

The market is divided into the following segments based on geography:
• APAC
• EMEA

The report, Global Quick Service Restaurants Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Chick-fil-A
• Domino’s
• Dunkin’ Brands
• McDonald’s
• Restaurant Brands International
• Starbucks, Subway
• The Wendy’s Company
• Yum! Brands

Other prominent vendors
• Arby’s Restaurant Group
• Autogrill Group
• Carl’s Jr. Restaurants
• hurch’s Chicken
• Dairy Queen
• Del Taco Restaurants
• Dicos
• In-N-Out Burger
• Jack in the Box
• Jollibee Foods
• Little Ceasars
• MOS Food Services
• Mr. Lee
• Papa John’s
• Popeyes Louisiana Kitchen
• Sonic Drive-In
• Telepizza
• Whataburger
• White Castle

Market driver
• Growing innovation and customization in food menu
• For a full, detailed list, view our report

Market challenge
• Threat associated with contamination of raw materials
• For a full, detailed list, view our report

Market trend
• Rise in demand for nutritious on-the-go breakfasts
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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Table Of Contents – Major Key Points

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by service
• Global quick service restaurants market by service
• Global quick service restaurants market by eat-in service
• Global quick service restaurants market by take away service
• Global quick service restaurants market by drive-thru service
• Global quick service restaurants market by home delivery service

PART 07: Geographical segmentation
• Global quick service restaurants market by geography
• Quick service restaurants market in North America
• Quick service restaurants market in APAC
• Quick service restaurants market in Europe
• Quick service restaurants market in ROW

PART 08: Key leading countries
• US
• China
• Japan
• Brazil
• UK
• Canada
• Australia

PART 09: Market drivers
• Growing innovation and customization in food menu
• Burgeoning marketing initiatives
• Changing lifestyles and rise in demand for on-the-go food
• Introduction of healthy meals in food menus

PART 10: Impact of drivers

PART 11: Market challenges
• Fluctuations in food commodities prices
• Preference for home-cooked food
• Threat associated with contamination of raw materials
• Risks associated with suppliers

PART 12: Impact of drivers and challenges

PART 13: Market trends
• Innovation in packaging
• Embracing technology
• Rise in demand for nutritious on-the-go breakfasts

Continue…….

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