Press release
Global Demand for trans-fat-free Margarine Market Size, Share 2017-2021
"The Report Global Margarine Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"About Margarine
Margarine is a non-dairy product that was introduced as a substitute for butter. The major ingredients used in manufacturing margarine are vegetable oils and water. Margarine is produced by the emulsification of vegetable oil and water, which is further processed to achieve the perfect texture. The market includes both regular margarine and low-fat margarine. There is an increase in the demand for low-fat margarine because of the growing focus on health.
Technavios analysts forecast the global margarine market to grow at a CAGR of 3.63% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global margarine market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Margarine Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Bunge
Conagra Brands
DAIRY CREST
NMGK GROUP
Unilever
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Other prominent vendors
brf
Cargill
China Agri-Industries Holdings
FUJI OIL
Grupo Lala
Uni-President
Wilmar International
YILDIZ HOLDING
Zydus Wellness
Market driver
Margarine is a low-cost alternative to butter
For a full, detailed list, view our report
Market challenge
Competition from substitutes
For a full, detailed list, view our report
Market trend
Demand for trans-fat-free margarine
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global margarine market by product
Global regular margarine market
Global low-fat margarine market
PART 07: Market segmentation by distribution channel
Global margarine market by distribution channel
Hypermarkets and supermarkets
Convenience stores
Food specialists
Others
PART 08: Geographical segmentation
Global margarine market by geography
Margarine market in Americas
Margarine market in EMEA
Margarine market in APAC
PART 09: Key leading countries
Key leading countries in global margarine market
Margarine market in Canada
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Demand for trans-fat-free margarine
Incorporation of new flavors in margarine
About us
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This report
Mainly covers the following product types
The segment applications including
Segment regions including (the separated region report can also be offered)
USA
China
Europe
South America
Japan
Africa
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The players list (Partly, Players you are interested in can also be added)
Unilever
Bunge
ConAgra
Dairy Crest
Zydus Cadila
Wilmar-International
Goodman Fielder
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Cargill
China Agri-Industries Holdings
Uni-president China Holdings
Mengniu
Yili
Brightdairy
With no less than 15 top producers.
Data including (both global and regions): Market Size…
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