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Vertical Farming Market 2017 Share, Trend, Segmentation And Forecast To 2022

12-08-2017 03:10 AM CET | IT, New Media & Software

Press release from: Market Research Future - MRFR

Vertical Farming Market 2017 Share, Trend, Segmentation

Industry / Innovation/ Related News:

November 20, 2017 – AeroFarms, announced that it has just secured a whopping $40 million in financing from world-renowned chef David Chang, megabrand IKEA and the ruler of Dubai — Sheikh Mohammed bin Rashid. The company intends to use the money to address the escalating challenge of bringing healthy, sustainable food to the growing global population using their innovative aeroponic growing system IKEA, which has long championed indoor farming, funding innovations through Space10 and releasing their own indoor gardening system, also invested in the company.

November 20, 2017 – Indoor Farms of America announced the first fully operating, 100% solar powered vertical aeroponic indoor farm in the world. The farm represents a major milestone for indoor farming. The company is certain about the its additional investment of solar energy generation will turn a solid return on that investment into a long term, due to the length of time to recapture those extra investment dollars.

November, 2017 – Plenty (US) is a new entrant in the Market of Vertical Farming, the company, replacing people with intelligence, recently got a huge round of funding ($200 million in July, the largest ag-tech investment in history), including some through Jeff Bezos’s investment firm, so it has the capital to scale; it is leaning heavily on machine learning and AI. In June 2017, California-based vertical farming company Plenty, previously known as Jane Farm, acquired Bright Agrotech in an effort to reach “field-scale.”

November, 2017 – Thai Real Estate Developer Sansiri declared that it is investing in Vertical Farming Start-up – Farmshelf.

October 18, 2017 - Agriculture and technology company ‘Local Grown Salads’ embarked upon Vertical Farming in collaboration with Canada South Science City and support from Unifor Skilled Trades.
October 03, 2017 - Ikea, a furnishing company debuted an indoor farm that grows greens three times faster than a garden. Space10, Ikea's innovation lab, has designed a prototype of a mini-farm that can grow greens and herbs indoors.

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Industry Overview:

Vertical Farming is becoming popular and prevailing further accruing its market size owing to the rapid depletion of arable or fertile land and augmenting food demand attributed to the growing populace across the world. Without any chemical intervention; Vertical Farming produces organic food (grains/vegetables/Fruit) only and leverage to the emerging trend of being health conscious; consumers are rapidly adopting organic food consumption trends.

Accrediting the current market worth of Vertical Farming and the limits it’s going to hike up; The Market Research Future recently published a brilliant Study report putting out the detailed market prognosis of Vertical Farming. According to which, Vertical Farming Market is growing with the rapid pace and estimated accrue up to USD 6 Billion with a staggering double digit CAGR of 26% during forecast period 2016-2022.

Agrilution (Germany), Aerofarms (U.S.), Indoor Harvest Corporation (U.S.), Koninklijke Philips N.V. (Netherlands), Everlight Electronics co.(Taiwan), Illumitex, Inc. (U.S.), Sky Greens (Singapore), Hort Americas (U.S.), and Urban Crop Solutions (Belgium) are some of the prominent players at the forefront of competition in the Global Vertical Farming Market and are profiled in MRFR Analysis.

Browse Full Report @ https://www.marketresearchfuture.com/reports/vertical-farming-market-2779

Vertical farming is an innovative technique with architectural design intervention, which minimizes land usage, while still sufficing the fierce demand of food. Vertical Farming is basically indoor agriculture where food grows on trays or hanging modules in Bioclimatic buildings that respond to climate by controlling it. These facilities or buildings create an artificial environment within them and allows certain types of produce to be grown year round without pesticides or natural sunlight. Post harvesting produces can reach to consumers within few hours.

About Market Research Future:
At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

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