openPR Logo
Press release

Fermented Non-Dairy Non-Alcoholic Beverages Market Key Growth Factors and Industry Analysis 2017-2027

11-28-2017 10:28 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Transparency Market Research

/ PR Agency: Transparency Market Research
Fermented Non-Dairy Non-Alcoholic Beverages Market Key Growth

Global Fermented Non-Dairy Non-Alcoholic Beverages Market: Snapshot

The global fermented non-dairy non-alcoholic beverages market is rising steadily driven by a number of favorable factors. The rising acceptance of the notion that fermented non-dairy non-alcoholic beverages are beneficial for improving gut health is leading to their increasing adoption. Further, increasing shift to vegan diets due to religious restrictions or generally due to the belief that vegetarian diet helps to stay healthy in the long run is driving the adoption of fermented non-dairy non-alcoholic beverages.

Download exclusive Sample of this report:

However, factors such as product offerings from large beverage manufacturers is preventing regional drinks such as kvass and coconut kefir to penetrate in the global fermented non-dairy non-alcoholic beverages market. Further, low awareness about fermented non-dairy non-alcoholic beverages among individuals in developing countries is also restraining the market’s growth.

As per a report by Transparency Market Research (TMR), the global fermented non-dairy non-alcoholic beverages market is expected to be worth US$1,655.1 mn by the end of 2017. Expanding at 5.2% CAGR between 2017 and 2025, the global fermented non-dairy non-alcoholic beverages market is expected to be valued at US$2,483.8 mn by 2025-end.

Fermented Soft Drinks to Stay Attractive Product Segment in Forthcoming Years

The report studies the global fermented non-dairy non-alcoholic beverages market based on a few parameters, viz. product type, sales channel, and region. The segmentation of the worldwide fermented non-dairy non-alcoholic beverages market by product type could include dairy free drinkable yogurts, fermented juices, fermented soft drinks, and non-dairy kefir. Of them, fermented soft drinks is estimated to hold 59.7% of market share in the global fermented non-dairy non-alcoholic beverages market by 2017-end.

Browse Market Research Report @

As per the sales channel classification, the market could be divided into modern trade, specialty stores, convenience stores, online retailers, and other retailing formats. Amongst all, the segment of specialty stores is anticipated to hold 25.7% of the market by the end of 2017.

The global fermented non-dairy non-alcoholic beverages market is also studied on the basis of region in this report. North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa have been considered as the key regional markets for fermented non-dairy non-alcoholic beverages across the world.

North America to Display Leading Growth Rate through 2025

Asia Pacific currently stands the leading regional market for fermented non-dairy non-alcoholic beverages market and is anticipated to lead the overall market in 2017. This is mainly because of high consumption of fermented soft drinks in China and other Asian countries. Vis-à-vis revenue, the region is anticipated to gain significant market share in the overall market by 2025 end.

North America, among all, is expected to display the leading CAGR of 5.9% between 2017 and 2025. This is attributed to high per capita disposable income and considerably high spending on foods that are associated with health benefits. Furthermore, vast investments on R&D from companies that are based in North America is boding well for the growth of this regional market.

The Middle East and Africa is a relatively new market for fermented non-dairy non-alcoholic beverages market. Leading players are seeking to enter countries in this region where fermented non-dairy beverages have low penetration. The presence of fewer key players and high cost of premium products account for the slow growth rate of this regional market.

Thurella AG, Good Karma Foods Inc., Health-Ade Llc, FENTIMANS, KeVita Inc., Millennium Products Inc., Konings NV, and GT’S LIVING FOODS are the key companies that operate in the global fermented non-dairy non-alcoholic beverages market.

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

This release was published on openPR.

Permanent link to this press release:

Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Fermented Non-Dairy Non-Alcoholic Beverages Market Key Growth Factors and Industry Analysis 2017-2027 here

News-ID: 834714 • Views: 177

More Releases from Transparency Market Research

Fuel Dispenser Market - Global Industry Analysis, Size, Share, Growth, Trends, a …
Albany, NY - Fuel Dispenser Market: Introduction In terms of value, the global fuel dispenser market is expected to reach ~US$ 2 Bn by 2030, expanding at a CAGR of ~4% during the forecast period. Based on volume, the global fuel dispenser market is estimated to reach 662,058 units by 2030, expanding at a CAGR of ~4% during the forecast period. In terms of type, the submersible system segment holds leading
Brazil Flavored and Functional Water Market Outlook, Gains Traction, Analysis An …
According to the report, the market will exhibit an impressive CAGR of 7.3% during the projection period. With this rate of growth, by the end of 2024, the market will be valued around US$9.4 bn. It is a considerable growth from the initial valuation recorded at US$5 bn in 2015. A new report by Transparency Market Research expects the Brazil flavored functional water market to grow at considerable pace over
Advantame Market Trends , Incredible Growth Opportunities, Volume, Value Growth …
Increasing health issues among the population led to an increase in the demand for non-caloric sweetener. In the global food and beverage market, the demand for advantame is on rising owing to its non-caloric sweetener properties. Advantame is one of the most recent, high potency low-calorie sweeteners to arrive in the food and beverage market with clean sugar-like the taste. The rising consumption of unhealthy/ comfort sugary food with high calories
Trends in the Feed ingredients - Outlook, Share and Opportunities in Grooming Re …
Escalating demand for high nutritional value meat is one of the major factor driving the growth of global feed ingredients market. In the global meat products market, safety is one of the major concern among meat manufacturers owing to stringent rules laid by government organizations during the handling, procurement, processing, storage, and distribution of animal products. The inclusion of high nutritive value feed ingredient into animal feed results in more

All 5 Releases

More Releases for Fermented

Fermented Ingredients
Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health. Request Sample: Consumers are showing interests towards products made from fermented ingredients. The
Fermented Ingredients Market Driven by Increasing Awareness on Health Benefits A …
The report projects that by the end of 2022, the global sales of fermented ingredients will rake close to US$ 40 Bn revenues, reflecting robust growth throughout the forecast period, 2017-2022. Increasing awareness on health benefits associated with consumption of fermented ingredients is expected to fuel the growth of the overall market. Owing to their role in easy preservation of food items and affordable procurement, manufacturers of food & beverage
Kefir Flourishing in Fermented Dairy Beverage Market
Market Insights Originally a Russian fermented milk probiotic drink, kefir is gaining popularity as it offers functional benefits. The global kefir market is expected to grow at a CAGR of 5.8% during the period 2016-2021 to reach USD 1,271 million. Boosted by the popularity of kefir, the market leader Lifeway Food Inc. launched a series of products ranging from flavored kefir and Greek-style kefir to organic kefir. The company children-specific kefir
Fermented Ingredients Market studies Research Report 2025
Global Fermented Ingredients Market: Snapshot Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite
Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & …
Soy food and beverage products are made out of soybean. Soybeans has high protein, amino acid, and fiber content with complete absence of cholesterol, and hence are substitute for meat products, and are best suited for vegan diets. Soy has a number of health benefits such as increasing bone density, reduces the risk of heart failure, increasing the hair growth, and others. The major producers in the soy market are
Fermented Ingredients Market Share by 2026 : PMR
The fermentation process is being used in the formation of the number of ingredients to increase the shelf life and health benefits of food items. The fermented ingredients are nutritious, easily digestible and also helps in improving the flavor of the food product. In November 2016, Koninklijke DSM N.V Fermented ingredients are also used in animal feed to improve the nutritional value. They are also used in cosmetic products, owing