Press release
Fermented Non-Dairy Non-Alcoholic Beverages Market Key Growth Factors and Industry Analysis 2017-2027
The global fermented non-dairy non-alcoholic beverages market is rising steadily driven by a number of favorable factors. The rising acceptance of the notion that fermented non-dairy non-alcoholic beverages are beneficial for improving gut health is leading to their increasing adoption. Further, increasing shift to vegan diets due to religious restrictions or generally due to the belief that vegetarian diet helps to stay healthy in the long run is driving the adoption of fermented non-dairy non-alcoholic beverages.
Download exclusive Sample of this report: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=31439
However, factors such as product offerings from large beverage manufacturers is preventing regional drinks such as kvass and coconut kefir to penetrate in the global fermented non-dairy non-alcoholic beverages market. Further, low awareness about fermented non-dairy non-alcoholic beverages among individuals in developing countries is also restraining the market’s growth.
As per a report by Transparency Market Research (TMR), the global fermented non-dairy non-alcoholic beverages market is expected to be worth US$1,655.1 mn by the end of 2017. Expanding at 5.2% CAGR between 2017 and 2025, the global fermented non-dairy non-alcoholic beverages market is expected to be valued at US$2,483.8 mn by 2025-end.
Fermented Soft Drinks to Stay Attractive Product Segment in Forthcoming Years
The report studies the global fermented non-dairy non-alcoholic beverages market based on a few parameters, viz. product type, sales channel, and region. The segmentation of the worldwide fermented non-dairy non-alcoholic beverages market by product type could include dairy free drinkable yogurts, fermented juices, fermented soft drinks, and non-dairy kefir. Of them, fermented soft drinks is estimated to hold 59.7% of market share in the global fermented non-dairy non-alcoholic beverages market by 2017-end.
Browse Market Research Report @ https://www.transparencymarketresearch.com/fermented-non-dairy-non-alcoholic-beverages-market.html
As per the sales channel classification, the market could be divided into modern trade, specialty stores, convenience stores, online retailers, and other retailing formats. Amongst all, the segment of specialty stores is anticipated to hold 25.7% of the market by the end of 2017.
The global fermented non-dairy non-alcoholic beverages market is also studied on the basis of region in this report. North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa have been considered as the key regional markets for fermented non-dairy non-alcoholic beverages across the world.
North America to Display Leading Growth Rate through 2025
Asia Pacific currently stands the leading regional market for fermented non-dairy non-alcoholic beverages market and is anticipated to lead the overall market in 2017. This is mainly because of high consumption of fermented soft drinks in China and other Asian countries. Vis-à-vis revenue, the region is anticipated to gain significant market share in the overall market by 2025 end.
North America, among all, is expected to display the leading CAGR of 5.9% between 2017 and 2025. This is attributed to high per capita disposable income and considerably high spending on foods that are associated with health benefits. Furthermore, vast investments on R&D from companies that are based in North America is boding well for the growth of this regional market.
The Middle East and Africa is a relatively new market for fermented non-dairy non-alcoholic beverages market. Leading players are seeking to enter countries in this region where fermented non-dairy beverages have low penetration. The presence of fewer key players and high cost of premium products account for the slow growth rate of this regional market.
Thurella AG, Good Karma Foods Inc., Health-Ade Llc, FENTIMANS, KeVita Inc., Millennium Products Inc., Konings NV, and GT’S LIVING FOODS are the key companies that operate in the global fermented non-dairy non-alcoholic beverages market.
About Us
Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
US Office Contact
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: https://www.transparencymarketresearch.com
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Fermented Non-Dairy Non-Alcoholic Beverages Market Key Growth Factors and Industry Analysis 2017-2027 here
News-ID: 834714 • Views: …
More Releases from Transparency Market Research
Acromegaly Treatment Market to Reach USD 3.1 Billion by 2035, Driven by Diagnost …
The global Acromegaly Treatment Market is experiencing a significant transformation as improved early diagnosis, innovative therapeutic formulations, and regulatory support converge to expand patient access and drive substantial growth. According to the latest industry analysis, the global market, valued at US$ 1.5 billion in 2024, is projected to reach US$ 3.1 billion by 2035, progressing at a CAGR of 6.7% from 2025 to 2035.
Gain a preview of important insights from…
Forensic Genomics Market Projected to Surge to USD 2.4 Billion by 2035 as NGS, A …
The global Forensic Genomics Market is undergoing a period of accelerated transformation and expansion as next-generation sequencing (NGS), advanced PCR workflows, and AI/ML-driven bioinformatics redefine the capabilities of modern forensic investigations. According to the latest industry analysis, the market-valued at US$ 0.5 billion in 2024-is projected to reach approximately US$ 2.4 billion by 2035, expanding at a compound annual growth rate (CAGR) of 14.5% between 2025 and 2035.
Access key findings…
Planetary Roller Screw Market to Reach USD 1.1 Billion by 2035 as Demand for Hig …
The global Planetary Roller Screw Market is poised for substantial expansion over the next decade, driven by rising demand for high-load, high-precision performance in harsh industrial environments, rapid technological advancements, and the ongoing global shift toward electrified and automated systems. According to the latest industry intelligence, the market-valued at US$ 610.0 Mn in 2024-is projected to reach US$ 1,105.0 Mn by 2035, advancing at a compound annual growth rate (CAGR)…
Chemical Absorbent Cotton Market Set to Reach USD 600.1 Million by 2035 Driven b …
The global Chemical Absorbent Cotton Market is entering a phase of sustained expansion, backed by rapid industrialization, strengthened environmental regulations, and growing adoption of biodegradable absorbent solutions across healthcare, chemical handling, automotive, and industrial safety applications. According to the latest industry analysis, the global market-valued at US$ 340.0 million in 2024-is projected to reach US$ 600.1 million by 2035, expanding at a CAGR of 5.4% from 2025 to 2035.
Access key…
More Releases for Fermented
Fermented Coenzyme Q10: Highly Effective "Energy Factor"
In the health and nutrition sector, Coenzyme Q10 [https://www.risunextract.com/coenzyme-q10/]'s cardioprotective and anti-fatigue benefits are well-known, but consumers often overlook the crucial fact that the production process determines product value. Among them, Coenzyme Q10 produced through microbial fermentation, with its natural properties and superior performance, is gradually dominating the mid-to-high-end market.
The quality of fermented Coenzyme Q10 stems from a precisely controlled "microbial synthesis system," which is comprised of four key steps,…
From Kombucha to Kefir and Fermented Milk
Revolutionize Your Health with Fermentation: Discover Fermenta.io
In a world where health and wellness are more important than ever, Fermenta.io stands as the leading platform for those who want to explore the benefits of fermentation. This innovative website not only offers delicious recipes, but also provides valuable information on how fermented foods can transform your health.
Fermentation is an ancient process that has been used in various cultures to preserve food and…
Kombucha Market: A Fermented Future
The kombucha market has experienced significant growth in recent years, driven by increasing consumer interest in health and wellness. Kombucha, a fermented tea drink, is known for its probiotic benefits, refreshing taste, and potential health advantages.
Market Size and Growth
The global kombucha market is estimated to be worth billions of dollars, with a significant portion of the growth coming from developed and emerging economies. The rising popularity of functional beverages, coupled…
Fermented Foods Market
The "Fermented Foods Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Fermented Foods Market, 2024-2031
Verified Market Research's most recent report, "Fermented Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030," provides an in-depth examination…
Fermented Dairy Market Size 2024 to 2031.
Market Overview and Report Coverage
The Fermented Dairy Market refers to the market for dairy products that are produced through the process of fermentation, which involves the addition of live bacterial cultures to milk. These products include yogurt, kefir, sour cream, and buttermilk. Fermented dairy products are known for their probiotic properties, which are believed to promote gut health and enhance digestion.
The Fermented Dairy Market is expected to experience…
Fermented Ingredients Market Growth Framework 2025
Global Fermented Ingredients Market: Snapshot
Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite…
