Press release
Global Maple Syrup Market To Set At CAGR Of 4.77% Between 2017-2021
Maple syrup is added to various food and beverages as a sweetening agent. It provides flavor to fritters, sausages, and ice creams. In many parts of Europe and in the Americas, maple syrup is used as a topping in common delicacies such as waffles, pancakes, and French toast. It is also used as a sweetener in bread, baked beans, cakes, and granola. Also, many wine manufacturers use maple syrup instead of honey for many reasons like cost benefit and health aspects.
Technavios analysts forecast the global maple syrup market to grow at a CAGR of 4.77% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global maple syrup market for 2017-2021. To calculate the market size, the report considers the sales, volume, and value.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Maple Syrup Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
B&G Foods
Pinnacle Foods
The J.M.Smucker Company
The Kraft Heinz Company
Other prominent vendors
American Garden
Amoretti
Butternut Mountain Farm
Cedarvale Maple Syrup
Coombs Family Farms
DaVinci Gourmet
Hidden Springs Maple
Hungry Jack's
Log Cabin
Monin
Natures Way Products
Starbucks Corporation
Torani
Williams-Sonoma
Market driver
Health benefits of maple syrup
For a full, detailed list, view our report
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Market challenge
Fluctuating prices of raw materials
For a full, detailed list, view our report
Market trend
Clean labeling
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
Market outline
Global flavored syrups market
PART 05: MARKET LANDSCAPE
Market overview
Global maple syrup market
Five forces analysis
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PART 06: MARKET SEGMENTATION BY PRODUCT
Global maple syrup market by product 2016
Global maple syrup market by product type 2021
Global maple syrup market by product 2016 and 2021
Global inorganic maple syrup market
Global organic maple syrup market
PART 07: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
Global maple syrup market by distribution
PART 08: REGIONAL LANDSCAPE
Geographical segmentation
Regional comparison
Americas market size & forecast
EMEA market size & forecast
APAC market size & forecast
Key leading countries
Maple syrup market in Canada
Maple syrup market in the US
Maple syrup market in Germany
Maple syrup market in Japan
Maple syrup market in UK
Maple syrup market in France
Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 11: MARKET TRENDS
Clean labeling
Increasing demand for imitation products like maple-flavored syrups
Packaging innovations
PART 12: VENDOR LANDSCAPE
Competitive scenario
Other prominent vendors
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