Global Food Service Equipment Market is Expected to Get US$ 45 Billion By 2022

The food service equipment market is expected to exceed more than US$ 45 Billion by 2022; Growing at a CAGR of more than 4.75% in the given forecast period.

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The food service equipment market is segmented on the lines of its product and regional. Based on product segmentation it covers walkins, ice cream cabinets, ice cream machines, blast freezers, commercial fridges/ freezers, glass door merchandisers (GDMs), beverage dispensers, refrigerated vending machines, ice machines and others. The food service equipment market's geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geographic market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.

The Food Service Equipment Market has been segmented as below:

By Product Segment Analysis

Walkins
Ice cream cabinets
Ice cream machines
Blast freezers
Commercial fridges/ freezers
Glass door merchandisers (GDMs)
Beverage dispensers
Refrigerated vending machines
Ice machines
Others

By Regional Analysis

North America
Europe
Asia-Pacific
Rest of the World

This report provides:

1) An overview of the global market for food service equipment and related technologies.

2) Analyses of global market trends, with data from 2013, estimates for 2014 and 2015, and projections of compound annual growth rates (CAGRs) through 2022.

3) Identifications of new market opportunities and targeted promotional plans for food service equipment.

4) Discussion of research and development, and the demand for new products and new applications.

5) Comprehensive company profiles of major players in the industry.

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The scope of the report includes a detailed study of global and regional markets for various Food service equipment market for variations in the growth of the industry in certain regions.

Table of Contents
chapter 1 INTRODUCTION
Chapter 2 Market overview
Chapter 3 Global Food Service Equipment (Commercial refrigeration) Market Analysis, by Type
3.1 Introduction
3.2 Ice Machines
3.2.1 Ice Machines market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.3 Refrigerated Vending Machines
3.3.1 Refrigerated vending machines market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.4 Beverage Dispensers
3.4.1 Beverage Dispensers market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.5 GDMs
3.5.1 GDMs market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.6 Commercial fridges/freezers
3.6.1 Commercial fridges/freezers market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.7 Blast freezer
3.7.1 Blast freezer market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.8 Ice cream machines
3.8.1 Ice cream machines market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.9 Ice cream cabinets
3.9.1 Ice cream cabinets market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.10 Walk Ins
3.10.1 Walk Ins market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.11 Others
3.11.1 Others market size and forecast, 2013 – 2020 (USD million & Thousand units)
Chapter 4 Global Food Service Equipment (commercial refrigeration) Market Analysis and Forecast, by Geography
Chapter 5 Company Profiles
5.1 Ali Group
5.2 Meiko
5.3 Hobart Corporation
5.4 Manitowoc Company Inc.
5.5 Fujimak Corporation
5.6 Hoshizaki Electric Co., Ltd.
5.7 Rational AG
5.8 Libbey Inc.
5.9 Dover Corporation
5.10 Duke Manufacturing Co. Inc.
5.11 Electrolux AB
5.12 Tupperware Brands Corporation
5.13 Vollrath Co.
5.14 Cambro Manufacturing Company, Inc.
5.15 Alto Shaam Inc.
5.16 Dispensing Dynamics International Inc.
5.17 Middleby Corporation

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