Food Swaps Market Key Trending, Sugar & Protein By Forecast 2017

Opportunities in Food Swaps, Trending swaps, Protein swaps,Carb swaps
Dairy swaps, Fat swaps,Sugar swaps

Published “Opportunities in Food Swaps from its database. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
"Opportunities in Food Swaps", outlines the key consumer trends and innovation opportunities aligning with the food swap concept.

Food swaps are being used by consumers to make small changes to their diet, as they seek to limit or avoid certain foods for a variety of reasons such as health, sustainability, and affordability. The concept is creating numerous innovation opportunities as consumers seek to replicate consumption experiences using different ingredients. The research explores food swap opportunities in five key food groups: protein, carbohydrates, dairy, fat, and sugar.

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Scope

-There are four key consumer mega-trends influencing food swap trends and opportunities, which are Health & Wellness, Easy & Affordable, Sustainability & Ethics, and Comfort & Uncertainty.
-Food swaps appeal to four specific consumer mindsets, which are 1) weight warriors, 2) vegans, vegetarians, and flexitarians, 3) wellness-seekers, and 4) money-savers.
-Food swaps are used to make health improvements to the everyday diet, but also offer other benefits. These include saving money and improving sustainability, while also maintaining comfort and familiarity in the diet.

Reasons to buy

-Identify the key consumer behaviors shaping food swapping trends.
-Gain specific insight and implications into the food swapping concept.
-Analyze key innovation approaches in food swaps.

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Table of Contents

Table of Contents
Introduction
Trending swaps
Protein swaps
Carb swaps
Dairy swaps
Fat swaps
Sugar swaps
The future
Appendix

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