World Modified Starches Market is expected to Generate Huge Profits by 2022: Vendors- Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, Agrana Beteiligungs-AG

Market Overview

Modified starches are starch derivatives which are prepared from processing modified starches. Modified starches have better functionality in terms of solubility with cold water, stable viscosity with variations of temperature, hot fluidity and constant stability. Modified starches finds its application in the food industry (microwaveable ready meals, powdered soups, jams, and others.) and in the pulp and paper industry particularly in corrugated cardboard and paper to improve paper strength, surface appearance and others.

Versatility of starches especially modified starches, makes it suitable for wide variety of food application. They are highly used as food additives as they enhances texture, viscosity, gel formation, adhesion, binding, moisture retention, film formation and more. In recent years, modified starches are also used as fat substitutes in the production of low calorie food. Globally the market for modified starches is estimated to grow at the rate of about 4.22% from 2016 to 2022.

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Competitive Analysis-

This report includes a study of strategies used in the market, mergers and acquisitions in modified starches, multiple product launch by modified starches market players. It further includes product portfolios and developments of leading major players which includes

• Tate & Lyle PLC (U.K.),
• Incorporated (U.S.),
• Archer Daniels Midland Company (U.S.),
• Cargill,
• Ingredion Incorporated (U.S.),
• Agrana Beteiligungs-AG (Austria),
• Grain Processing Corporation (U.S.) and
• Roquette Frères (France)

Global Modified Starches Market is mainly occupied by some key manufacturers. The competitive environment in this market is estimated to increase, with an increase in product portfolio from current key players. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality.

By Application Analysis-

Modified starches have remarkable number of uses in a variety of food such as bakeries, snacks, beverages as well as functional food. In functional food, modified starches is used as fat replacer, as texture enhancer, added nutritional properties, high-temperature stability, and flavor and oil encapsulation. Other applications of modified starches are stabilizing agent, emulsifying agent, thickening agent and as freeze-thaw stabilizing agent. Due to huge demand from the food and beverages and non-food industries, will drive the modified starch market in the present as well as in the future.

Regional Analysis

Global Modified Starches Market is segmented into Europe, North America, Asia Pacific and Rest of the World (RoW). Among this North America has the major market share followed by Asia-Pacific. Europe region is projected to grow at the fastest CAGR of 4.34% during the forecast period.

Key Findings

• Rise in demand for confectionery from the range of food & beverage sector will grow at CAGR 4.25%
• In European region Germany dominates the market, followed by France
• Corrugation & paper making is projected to dominate the market and will grow at a CAGR of 4.22%

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Table of Content

1   REPORT PROLOGUE

2   INTRODUCTION

3 RESEARCH METHODOLOGY

4   MARKET DYNAMICS

5   MEGA TRENDS

6   MARKET FACTOR ANALYSIS

7 MARKET ANALYSIS-BY SOURCE

8   MARKET ANALYSIS-BY APPLICATION

9   MARKET ANALYSIS-BY FUNCTIONALITY

Continued….

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