Organic Beef Meat Market : Evolving Technology, Trends and Industry Analysis

Going forward, rearing cattle on certified organic fodders is turning out to be more profitable than conventional practices. Growing concerns of consumers over food safety has propelled the demand for organic foods, and has incidentally affected the global beef production. Particularly in developed markets, the demand for organic beef meat is gaining traction pertaining to the rising confidence of consumers towards organic beef over regular beef. The main difference between these options lies in the fodder fed to the cattle, at which point organic fodder is healthier and nutritious than regular cattle feed.

In 2017, over 1.5 million metric tonnes of organic beef meat is anticipated to be consumed across the globe. Future Market Insights’ recent study on global organic beef meat market projects that by the end of this year, the global market will be valued a little over US$ 8.8 Bn.

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The report projects that by the end of 2027, the value of global market for organic beef meat will get doubled, surpassing US$ 16.4 Bn and reflecting a healthy CAGR of 6.4%.

Highlights from the report’s regional analysis on the global organic beef meat market indicate North America and Western Europe as dominant regions. Beef is a primary source of food for consumers across these developed regions.

With North America at the forefront, the global organic beef meat market is also expected to witness considerable contribution from Western European countries. The organic beef meat market in Western Europe is pegged to reach nearly US$ 5 Bn in value towards the end of 2027.

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The report has profiled key players partaking in the global organic beef meat market, which include JBS Global, Danish Crown, Tyson Foods Inc., Meyer Natural Foods, Perdue Farms, OBE Organic, Australian Organic Meats Group Pty Ltd., Eversfield Organic Ltd., Verde Farms, LLC, Blackwood Valley Beef, Arcadian Organic & Natural Meat CO Pty Ltd.

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This release was published on openPR.