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Malt Ingredient Market : An Array of Graphics and Analysis of Major Industry Segments

10-25-2017 12:22 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: future market insights

/ PR Agency: future market insights
The report on the global malt ingredient market reflects the value and volume trajectories over a period of 10 years. It includes value analysis of various segments of the malt ingredient market.

According to the exhaustive research report on global malt ingredient market, the global market is expected to witness moderate growth rate in the coming years. This market is poised to grow at a CAGR of 4.8% throughout the period of assessment 2017-2027.

During this period, the global market is also anticipated to reflect a 1.5x increase in revenue. In 2017, the global malt ingredient market is valued at US$ 20.8 Bn and is estimated to reach a value of about US$ 33.3 Bn in 2027.

Obtain Report Details @
https://www.futuremarketinsights.com/reports/malt-ingredients-market

Malt ingredients were consumed on a large scale in Western Europe since past many years. The growth of the malt ingredients market experienced positive growth graph in Western European countries. Western Europe region shows high market attractiveness and its lucrative nature suited for malt ingredients has supported its dominance over other regions in the globe since 2012.

According to the global malt ingredient market research report, Western Europe is expected to lead the global market in terms of high revenue during the 2017-2027 period.

In Western Europe region, the malt extract segment by product witnessed a significant growth. According to research experts, this segment is anticipated to dominate the global market in terms of high revenue by 2027 end.

Make an Enquiry @
https://www.futuremarketinsights.com/reports/sample/rep-gb-835

Diastatic malt extract is made from sprouted grains and can be used as a substitute for sugars and honey needed to feed yeast in bakery products. It also reducing the need for additional artificial sugar in bakery products and can be labeled sugar-free.

As diastatic malt extract is full of vitamins and enzymes, it increases the nutritional value of baked products and also helps to extend shelf-life of baked products. Health conscious consumers prefer sugar free or less sugary food products, and this is a factor expected to fuel demand for malt ingredient-based bakery products in future in Western Europe.

Get ToC@
https://www.futuremarketinsights.com/reports/malt-ingredients-market/toc

About Us

Future Market Insights is the premier provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in London, the global financial capital, and has delivery centres in the U.S. and India.

FMI’s research and consulting services help businesses around the globe navigate the challenges in a rapidly evolving marketplace with confidence and clarity. Our customised and syndicated market research reports deliver actionable insights that drive sustainable growth. We continuously track emerging trends and events in a broad range of end industries to ensure our clients prepare for the evolving needs of their consumers.

FMI’s team of over 200 research analysts provides market intelligence at global, regional, and country level. Our analysts are committed to provide independent insights, relying on our cognitive defusion training module, which conditions them to look at data objectively and unbiasedly

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Email:sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

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