Global Ice-Cream Market Poised For A lustrous Growth over 3.5% By 2022

Market Research Future published a half cooked research report on “Global Ice-Cream Market Research Report - Forecast to 2022” – Market Analysis, Scope, Stake, Progress, Trends and Forecast to 2022.

Market Overview

The increasing sale of ice-cream is driven by the changing consumer’s preference, increasing population and economic development. The innovation in flavors has raised the consumption of Ice-cream amongst various regions. The sale of healthy sugar-free, low fat Ice-cream is high amongst the population of health conscious people. High focus on research and development is the major reason for the increasing consumption of ice-cream and products all over the globe. Europe is one of the major markets for Ice-cream holding a lion’s share. The specialty diet segment of ice-cream is increasing at a higher rate.

Market Forecast

Globally the Ice-cream market share as a frozen-dairy product is estimated to escalate at a higher growth rate which is supported by the rising consumption of low-calorie, natural and healthy products in the developed countries. The developing economic conditions of various regions are fueling up the market demand for ice-creams. The sundae and floats segment of Ice-cream are estimated to grow at a higher growth. The lactose-free segment of ice-cream is also projected to increase at a positive growth rate amongst the population of consumers having lactose-intolerance.

All these factors contribute to the calculated CAGR of 3.5% of ice-cream market during 2017-2023.

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Downstream analysis-

Consumption of sugar-free ice-cream is increasing at a steady rate. The consumption share of chocolate flavor ice-cream is high followed by vanilla flavor. The popularity of unconventional flavor is also increasing steadily which has increased the sale of frozen ice-creams amongst the population. People are more inclined towards consumption of ice-cream with high nutritional value. New innovations and high focus on R&D is raising the demand of the globally.  

Established players from North America and Europe are following strategies innovations in their-product line to expand their business in other regions due to increasing demand of Ice-cream in the frozen-dairy industries. They are mainly focused on increasing their supply to established industries that have high demand of frozen-desserts. In the Europe region, France and Italy are amongst the dominating countries for Ice-cream manufacture and exports the product in various other countries of Europe which include Netherlands, Spain, U.K., Belgium and Austria.

Regional Analysis

The global Ice-cream market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North-America. U.S. is amongst the major exporters of ice-cream. Raising consumption of desserts based on improved shelf-life and innovations is supporting the growth of the market in developed countries of North America and Europe region. Germany, France and U.K., Spain and Netherlands are the major importers of ice-cream.

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Table Of Content
1 Executive Summary 
2 Market Introduction
  2.1 Definition
   2.2 Scope Of The Study
 2.2.1 Research Objectives
 2.2.2 Assumptions
2.2.3 Limitations

 2.3 Markets Structure

     2.4 Stakeholders

   3 Research Methodology

     3.1 Research Methods 

     3.1.1 Primary Research

     3.1.2 Secondary Research

     3.2 Forecast Model

     3.3 Market Size Estimation

     4 MARKET DYNAMICS

     4.1 Introduction

    4.1.1 Trends In Supply/Production

    4.1.2 Trends In Demand/Consumption

     4.1.3 Value Chain Analysis

     4.1.4 Porter’s Five Forces

     4.1.5 Supply Chain Analysis

     4.1.6 Macroeconomic Indicators Analysis For Top 5 Producing Countries

5 MARKET TRENDS

     5.1 Consumer Trends

     5.2 Feedstock Analysis 

     5.3 Trends In Production And Consumption

     5.4 Trade (Import-Export) Analysis

    5.5 Trends In Ice-Cream Demand

     
6 MARKET FACTOR ANALYSIS

     6.1 Introduction

    6.1.1 Cost Drivers Of Ice-Cream

    6.1.2 Consumer Preferences

    6.1.3 Consumer Trends

Continued……………………………………………….

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