U.S. Chocolate And Confectionery Market. Analysis And Forecast to 2025

IndexBox has just published a new report "U.S. Chocolate And Confectionery Market. Analysis And Forecast to 2025" ( http://www.indexbox.co.uk/store/us-chocolate-and-confectionery-market-analysis-and-forecast-to-2020?utm_source=opr ).

The report provides on a detailed study of the U.S. chocolate and confectionery market. It depicts the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the largest players in the industry.

Countries coverage: the U.S.

Product coverage:
Chocolate coatings, made from cacao beans; Chocolate and chocolate-type confectionery products, made from cacao beans; Other chocolate and cocoa products, made from cacao beans; Chocolate and confectionery manufacturing from cacao beans, nsk, total

Abstract:
In 2015, the value of chocolate and confectionery production in the U.S. amounted to $4.5B, standing approx. at the previous year level.Overall, the U.S. chocolate and confectionery output pursued a mild growth from 2007 to 2015. The total output figures increased at an average annual rate of +1.9%. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when the output figure increased by +9% from the previous year level. Over the period under review, the total value of chocolate and confectionery shipments in the United States attained its maximum level of $4.7B in 2011. Afterwards, the growth in terms of the chocolate and confectionery production failed to regain its strength through to 2015.

Other chocolate and cocoa products, made from cacao beans accounted for the highest share (36% in 2015) of U.S. chocolate and confectionery manufacturing, leaving a considerable room for chocolate and chocolate-type confectionery products, made from cacao beans (35%). The other related products with less notable individual shares together comprised approx. 29% of the total output.

Companies mentioned:
Hershey Company,
Barry Callebaut USA,
Godiva Chocolatier,
Guittard Chocolate Co.,
The Warrell Corporation,
World's Finest Chocolate,
Astor Chocolate Corp.,
Champlain Chocolate Company,
Elmer Candy Corporation,
Madelaine Chocolate Novelties,
Mars Retail Group,
Sweetworks,
Frankford Candy,
Lake Country Foods,
Trufood Mfg.,
T R Toppers,
Totally Chocolate,
Rocky Mountain Chocolate Factory,
Hawaiian Host,
Blommer Chocolate Company of California,
London Harry Candies,
Cargill Cocoa & Chocolate,
Fantasy Chocolates,
Lindt & Sprungli (usa),
Karl Bissinger,
Rocky Mountain Chocolate Factory

Data coverage:
• Chocolate and confectionery market size;
• Chocolate and confectionery production, value of shipments;
• Key market players and their profiles;
• Exports, imports and trade balance;
• Import and export prices;
• Forecast of the market dynamics in the medium term;
• Key industry statistics;
• Life cycle of the chocolate and confectionery industry;
• Number of establishments and their locations;
• Employment data;
• Chocolate and confectionery industry productivity.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.

Source: http://www.indexbox.co.uk/store/us-chocolate-and-confectionery-market-analysis-and-forecast-to-2020?utm_source=opr

IndexBox is a leading market research publisher in the world. You can find more than 25,000 research reports in our web store, which cover global industries and regional markets. All the worldwide marketing data you need is at your fingertips.

Company Name: IndexBox
Contact Person: Kirill Bezverhi
Email: kirill.bezverhi@indexbox.co.uk
Phone: +44 20 3239 3063
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This release was published on openPR.