Global Rabbit Meat Market. Analysis And Forecast to 2025
This report covers a detailed analysis of the global rabbit meat market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The outlook presents the market prospects through 2025.
Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
Rabbit Or Hare Meat
• Rabbit meat market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global rabbit meat production, split by region and country;
• Global rabbit meat trade (exports and imports);
• Producer, export and import prices for rabbit meat;
• Rabbit meat market trends, drivers and restraints;
• Key market players and their profiles.
Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global rabbit or hare meat market revenue amounted to 6,674 million USD in 2015, lowering by -12.0% against the previous year level. Overall, global rabbit or hare meat market continues to undergo a pronounced growth: the market value increased at an average annual rate of +1.5% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2008, when the market revenue increased by +19% from the previous year level. Over the period under review, the global rabbit or hare meat market attained its maximum revenue of 8,063 million USD in 2011. From 2012 to the end of the period under review, the total rabbit or hare meat market revenue failed to regain its former peak level.
Over the analyzed period, an increase in global rabbit or hare meat production was primarily driven by disposable income growth and population growth. Furthermore, these key drivers are expected to continue promoting the rabbit or hare meat output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a moderate improvement of the yield figures.
The country with the largest volume of the rabbit or hare meat output in absolute volumes was China (769 thousand tonnes), accounting for 49% of global production. Moreover, rabbit or hare meat output in China exceeded the figures recorded by the world's second largest producer, Italy (273 thousand tonnes), threefold. The third position in this ranking was occupied by Democratic People's South Korea with a share of 10%. From 2007 to 2015, an average annual growth rate of China's rabbit or hare meat producton stood at +3.1%. The remaining producing countries recorded the following average annual growth rates: Italy (+1.8% per year) and Democratic People's South Korea (+4.0% per year).
The world rabbit or hare meat producing animals (slaughtered) amounted to 1,083 million head in 2015, which was 1.4% more than the previous year figure. The producing animals (slaughtered) indicated a noticeable increase over the period under review, representing a compound annual growth rate of +1.6% from 2007 to 2015. This trend pattern was relatively stable throughout the analyzed period. Over the period under review, the total rabbit or hare meat producing animals (slaughtered) peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for rabbit or hare meat globally.
The global average rabbit or hare meat yield/carcass weight amounted to 15 thousand 0.1g/An in 2015, fluctuating near the previous year level. The yield figures recorded an upward trend over the period under review, with a compound annual growth rate standing at +0.7% from 2007 to 2015. These yield figures maintained, all in all, a stable trend pattern throughout the analyzed period. The highest rabbit or hare meat yields were recorded in 2011, when it peaked at 15 thousand 0.1g/An. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
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