Global Butter And Ghee Market. Analysis And Forecast to 2025

IndexBox has just published a new report "World: Butter And Ghee - Market Report. Analysis And Forecast To 2025" ( http://www.indexbox.co.uk/store/world-butter-and-ghee-market-report-analysis-and-forecast-to-2020?utm_source=opr ).

This report covers a detailed study of the global ghee market. Within it, you will identify the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The outlook indicates the market prospects through 2025.

Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.

Product coverage:
Ghee

Data coverage:
• Ghee market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global ghee production, split by region and country;
• Global ghee trade (exports and imports);
• Producer, export and import prices for ghee;
• Ghee market trends, drivers and restraints;
• Key market players and their profiles.

Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Abstract
Global butter and ghee market revenue amounted to 38,621 million USD in 2015, dropping by -19.3% against the previous year level. Overall, global butter and ghee market continues to indicate a perceptible growth: the market value increased at an average annual rate of +1.8% from 2007 to 2015. This trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when the market revenue increased by +32% from the previous year level. Over the period under review, the global butter and ghee market attained its maximum revenue of 50,020 million USD in 2011. From 2012 to the end of the period under review, the total butter and ghee market revenue failed to regain its former peak level.

Over the analyzed period, an increase in global butter and ghee production was primarily driven by growth of population, disposable income growth, and rising consumption of prepared food. Furthermore, these key drivers are expected to continue promoting the butter and ghee output in the immediate term.

The countries with the highest levels of production in 2015 were Turkey (28 thousand tonnes), Iran (15 thousand tonnes), Syria (9 thousand tonnes), together accounting for 81% of total output. From 2007 to 2015, the most notable growth rates in almond production among the main producing countries was attained by Turkey (+5.5% per year), while the other global leaders experienced a decline in the output figures.

Source: http://www.indexbox.co.uk/store/world-butter-and-ghee-market-report-analysis-and-forecast-to-2020?utm_source=opr

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Company Name: IndexBox
Contact Person: Kirill Bezverhi
Email: kirill.bezverhi@indexbox.co.uk
Phone: +44 20 3239 3063
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This release was published on openPR.