Seafood Market Overview, Manufacturing Cost Structure Analysis, Growth Opportunities and Restraints to 2022

Market Overview:
 
Seafood is a protein rich food. It is one of the broadly consumed foods worldwide. Shrimp, tuna and crab are the most popular seafood all over the world. Shrimp have becoming highest growing seafood in recent year as it is easy to cook, consumers of all age group enjoy it cause of the premium flavor and texture.
 
Recently there is increase in the demand for cod liver oil as it is nutrient-dense source of essential vitamins including vitamin D and vitamin A as well as anti-inflammatory omega-3 fatty acids. Fish oil supplement are in demand from the women going through menopausal years to maintain a proper level of estrogen and progesterone hormone.
 
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Competitive Analysis
 
The major key players are
 
• Zhanjiang Guolian Aquatic Products Co., Ltd. (China),
• Austevoll Seafood ASA (Norway),
• Cooke Aquaculture, Inc. (Canada),
• Dongwon Group (South Korea),
• Trident Seafoods Corporation (US),
• Lyons Seafoods Limited (UK),
• Thai Union Group PCL (Thailand),
• Princes Ltd. (UK), Tri Marine International Inc. (US) and
• Amalgam Enterprises (India) and others.

Table of Content

1 Executive Summary 

2 Market Introduction

3 Research Methodology

4 Market Dynamics

5 Market Trends

6 Market Factor Analysis

7. Market - By Type

Market - By Process

9. Market- By Application

10. Market - By Region

Continued….

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List of Tables
 
Table 1 Pestle Analysis - U.S.    
       
Table 2 Pestle Analysis- India 
 
Table 3 Pestle Analysis- China   
      
Table 4 Pestle Analysis- Japan       
 
Table 5 Pestle Analysis- Germany 

Continued….

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