Press release
Dysphagia Diet Thickening Agents Market to Reach a Valuation of US$ 177.1 Mn by 2025
Understanding several aspects of the global dysphagia diet thickening agents market, Persistence Market Research has presented a structured analysis on the various trends, challenges, opportunities, growth drivers and restraints impacting the global market in its new research report titled “Dysphagia Diet Thickening Agents Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”.
Several aspects of the market are assessed across important regions of North America, Latin America, Europe, Asia Pacific and Middle East and Africa. The comprehensive analysis of the dysphagia diet thickening agents market also includes competitive intelligence which can be used to achieve strategic advantage over competition in the years to follow. A detailed market segmentation helps estimate the value and volume projections of all segments for a period of eight years from 2017-2025.
The global dysphagia diet thickening agents market is segmented by form type (gel type thickeners and powder thickeners), by distribution channel (hospital pharmacies, retail pharmacies and online pharmacies) and by region (North America, Latin America, Europe, Asia Pacific and Middle East and Africa).
View and Download TOC of Dysphagia Diet Thickening Agents Market Research Report@ https://www.persistencemarketresearch.com/market-research/dysphagia-diet-thickening-agents-market/toc
According to the market survey, the global dysphagia diet thickening agents market is experiencing a pull as well as push, the push being greater in magnitude, thus enabling the market to move at a steady pace. Factors such as increasing prevalence of strokes and neurological disorders, awareness programs about dysphagia, psychological impact on quality of life, rising expenditure and investment on healthcare research and development, the prevalence of swallowing disorders and technological advancements in medical field in emerging economies especially in countries such as New Zealand and India are expected to drive the growth of the global dysphagia diet thickening agents market in the coming years.
However, lack of skilled professionals, emergence of home remedies and alternate therapies, lack of standard diagnostic tests to diagnose dysphagia symptoms and conditions and concerns regarding the usage of xanthum gum based thickeners in pediatrics, are posing restraints thus pulling the growth of the global dysphagia diet thickening agents market.
Request and Download Sample Report@ https://www.persistencemarketresearch.com/samples/18634
The global dysphagia diet thickening agents market covers a detailed study on various key players involved in the market. Companies such as Kent Precision Foods Group, Inc., SimplyThick, LLC, Nestlé Health Science, Hormel Foods Corporation, Flavour Creations, Ingredion Incorporated, Nutra Balance Products, Danone Nutricia, Slõ Drinks and Abbott Nutrition are profiled in the research report.
Buy Full Dysphagia Diet Thickening Agents Market Report@ https://www.persistencemarketresearch.com/checkout/18634
About Us
Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.
To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.
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𝐀𝐮𝐭𝐨𝐦𝐚𝐭𝐞𝐝 𝐈𝐧𝐭𝐫𝐚𝐥𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐬 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥 𝐇𝐚𝐧𝐝𝐥𝐢𝐧𝐠 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐌𝐚𝐫𝐤𝐞𝐭
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