Global Food Service Equipment Market Expected To Be Worth US$ 45 Billion By 2022

In this report, the global food service equipment market is segmented by product segment and region. Based on product segment, the market is divided into ice cream cabinets, ice cream machines, blast freezers, commercial fridges/freezers, glass door merchandisers (GDMS), beverage dispensers, refrigerated vending machines, ice machines, walkins, and others. The food service equipment market in the commercial fridges/freezers segment is estimated to witness significant growth during the forecast period due to its increasing demand in various applications and growth of the hospitality industry worldwide.

The global food service equipment market is expected to reach US$ 45 billion by 2022, registering a compound annual growth rate (CAGR) of 4.75% during the forecast period.

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Ali Group, Meiko, Hobart Corporation, Manitowoc Company Inc., Hoshizaki Electric Co., Ltd., Cambro Manufacturing Company Inc., and Dover Corporation are the most active players in the food service equipment market.

The increasing number of hotels and restaurants worldwide and rise in demand for cost-effective food service equipment are driving the market. In addition, approval of high-end technologies and the need for energy efficiency are expected to fuel the growth of the market. However, complexities associated with the use of equipment and high capital investment are expected to hamper the growth of the market.

The global food service equipment market is also segmented on the basis of key regions, namely, North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The market in North America is the largest; however, Asia-Pacific is expected to witness the fastest growth rate during the forecast period. Furthermore, each region is segmented to provide market revenue for select countries such as the U.S., Canada, the U.K., Germany, China, Japan, India, Brazil, and GCC countries. The report includes a detailed study of global and regional food service equipment market and analyzes the variations in the growth of the industry in certain regions.

This report covers the food service equipment market, in terms of value, and forecasts the market size till 2022. It includes the market segmentation by product segment and region. In addition, the report identifies key growth segments and opportunities in the industry. This report also covers detailed competitive outlook including the market share and company profiles of the key players in the global market. Company profile includes company summary, financial summary, business strategy and planning, SWOT analysis, and current developments.

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The report provides global market trends, with data from 2013, estimates for 2014 and 2015, and projections of CAGRs through 2022. This deep-dive study on the food service equipment market will help customers identify new market opportunities and targeted promotional plans.

Table of Contents

chapter 1 INTRODUCTION
Chapter 2 Market overview
Chapter 3 Global Food Service Equipment (Commercial refrigeration) Market Analysis, by Type
3.1 Introduction
3.2 Ice Machines
3.2.1 Ice Machines market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.3 Refrigerated Vending Machines
3.3.1 Refrigerated vending machines market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.4 Beverage Dispensers
3.4.1 Beverage Dispensers market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.5 GDMs
3.5.1 GDMs market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.6 Commercial fridges/freezers
3.6.1 Commercial fridges/freezers market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.7 Blast freezer
3.7.1 Blast freezer market size and forecast, 2014 – 2020 (USD million & Thousand units)
3.8 Ice cream machines
3.8.1 Ice cream machines market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.9 Ice cream cabinets
3.9.1 Ice cream cabinets market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.10 Walk Ins
3.10.1 Walk Ins market size and forecast, 2013 – 2020 (USD million & Thousand units)
3.11 Others
3.11.1 Others market size and forecast, 2013 – 2020 (USD million & Thousand units)
Chapter 4 Global Food Service Equipment (commercial refrigeration) Market Analysis and Forecast, by Geography
Chapter 5 Company Profiles
5.1 Ali Group
5.2 Meiko
5.3 Hobart Corporation
5.4 Manitowoc Company Inc.
5.5 Fujimak Corporation
5.6 Hoshizaki Electric Co., Ltd.
5.7 Rational AG
5.8 Libbey Inc.
5.9 Dover Corporation
5.10 Duke Manufacturing Co. Inc.
5.11 Electrolux AB
5.12 Tupperware Brands Corporation
5.13 Vollrath Co.
5.14 Cambro Manufacturing Company, Inc.
5.15 Alto Shaam Inc.
5.16 Dispensing Dynamics International Inc.
5.17 Middleby Corporation

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