Global Industrial Potato Fryers Market to 4.19% CAGR to 2021 – Analysis of Flo-Mech, Heat and Control, JBT, and Kiremko

MarketResearchNest.com adds “Global Industrial Potato Fryers Market 2017-2021” new reports to its research database. The report spread across 74 pages with tables and figures in it.

The research analysts forecast the global industrial potato fryers market to grow at a CAGR of 4.19% during the period 2017-2021.

Industrial potato fryers are used by food processing companies to produce various food products, including potato chips, french fries, and hash browns. They use the deep-frying technique to fry products. In this process, products are immersed in oil. Deep frying helps in the uniform frying of products. Industrial potato fryers have been widely used by various potato processing companies.

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Technavio recognizes the following companies as the key players in the global industrial potato fryers market: Flo-Mech, Heat and Control, JBT, and Kiremko.

Other Prominent Vendors in the market are: Arait, EMA Europe, Fabcon Food Systems, Food Machinery Australasia, GEM Equipment of Oregon, INCALFER, Marel, PotatoChipsMachinery, Rosenqvists, Spantek Food Machines, Trainomaq, TSUNG HSING FOOD MACHINERY, TNA Australia Solutions, and Wintech Taparia.

The latest trend gaining momentum in the market is Growing preference for specially designed continuous fryers. Continuous fryers have been widely used in potato processing for many years. Manufacturers have come up with new innovations and modifications in continuous fryers to increase frying efficiency. Some of the specially designed continuous fryers are multizone fryers, multistage fryers, thermal fluid heated fryers, and vacuum fryers.

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According to the report, one of the major drivers for this market is Expansion of production and processing plants in potato processing industry. There are a large number of potato product manufacturers worldwide. They produce various potato-based products, including potato chips and snacks. These manufacturers are expanding their production facilities to meet the increasing consumer demands. Expansions and new plant constructions in the potato processing industry are expected to result in an increase in the number of new installations of potato fryers.

Further, the report states that one of the major factors hindering the growth of this market is Potential fire risks. Industrial potato fryers use large amounts of oil for frying and operate at very high temperatures, which make them more susceptible to fire risks. Fires can occur because of malfunctions and chimney grease buildup. Thermostat malfunction is a major cause of fryer fires. The normal frying temperature in a fryer is 375°F. Malfunctions in fryers can result in an increase in the oil temperature. There is a risk of a fire if the oil reaches its autoignition temperature (795°F). During the frying process, there is a chance of grease getting deposited and hardened on the exhaust stack of the fryer. This residue can cause a fire if it falls on the burner of the fryer.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

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