Press release
Global Pulse Flour Market To See At CAGR Of 14.89% Between 2017-2021
About Pulse Flour Market
Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.
Technavios analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.
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The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
AGT Food and Ingredients
Best Cooking Pulses
Harvest Innovations
Ingredion
Other prominent vendors
CerealVeneta
Diefenbaker Spice & Pulse
GEMEF INDUSTRIES
Rotel ve D Ticaret A..
The TradeLink International Group
Market driver
Growing demand for gluten-free products among consumers
For a full, detailed list, view our report
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Market challenge
Fluctuations in the availability of raw materials
For a full, detailed list, view our report
Market trend
Rise in demand for clean-taste flour
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by application
Market segmentation by application
Global pulse flour market for bakery products and snacks
Global pulse flour market for beverages
Global pulse flour market for other applications
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PART 07: Geographical segmentation
Pulse flour market in the Americas
Pulse flour market in EMEA
Pulse flour market in APAC
PART 08: Key leading countries
The US
Canada
Germany
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
PART 11: Market trends
Rise in demand for clean-taste flour
Growing demand from emerging economies
Growing demand for pulse flour in functional flour blends
PART 12: Competitive analysis
Competitive scenario
Competitive positioning assessment
AGT Food and Ingredients
Best Cooking Pulses
Harvest Innovations
Ingredion
Other prominent market players
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