Worldwide Cheese Market Key Players Analysis: Land O'Lakes, Inc. (U.S.), Kerry Group Plc (Ireland), Lactosan A/S (Denmark), Arla Foods (Denmark),

Market Overview:

Cheese is derived from the processing of curd which is further ripened to give peculiar texture, flavor and aroma to the end product. The production of cheese involves enzymatic and acid activities. The ageing of cheese gives the desired final product. Cheese is derived from various milk sources including cow, buffalo, sheep and goat. There are numerous varieties of cheese produced globally. Some of the popular and commonly consumed variety includes mozzarella, cheddar, feta, blue cheese and others. Based on the processing techniques and ageing period, the cheese varieties are segregated. Cheese is considered a rich source of calcium, protein, phosphorus, sodium and saturated fat. The popularity of cheese is based on its multipurpose applications across food industries.               

Competitive Analysis-

The major key players in Cheese market are

Land O'Lakes, Inc. (U.S.)
Kerry Group Plc (Ireland)
Lactosan A/S (Denmark)
Arla Foods (Denmark)
Aarkay Food Products Ltd (India)
Dairiconcepts, L.P. (U.S.)
Kanegrade Limited (U.K.)
The Kraft Heinz Co. (U.S.)
FrieslandCampina (Netherlands)
Dairy Farmers of America Inc. (U.S.)
Key players are focused majorly on expansion of their cheese market and it accounts for more than 30% of the overall strategy share by key players from last few years. Acquisition, mergers and partnerships are the main factors which are contributing to more than 50% of strategy share and are facilitating companies to penetrate the potential market across globe.

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Market Forecast

The global market for Cheese has witnessed continued demand during the last few years and is projected to reach 29,398.75 kilo tons by 2022, at a CAGR of 3.90% by 2022. Increase in demand of cheese based snacks across various countries is likely to drive the global cheese market backed up by shifting consumption pattern and increased demand for fast food snacks and bakery products.

Fresh cheese will witness the higher growth rate (~5.01%). By 2022, fresh cheese among the various cheese types is projected to grow the most due to its high consumer’s preference and increased demand from cheese processing manufacturers. Hard cheese share will also witness a steady growth and will contribute to the second largest market volume after fresh cheese. The application of fresh cheese in not only in food industries but also in household food preparations is likely to contribute to the market share of fresh cheese majorly in the Europe region. The consumption of fresh cheese as an alcohol accompaniment and also as cheese dips are also evaluated to hold a significant share in Europe and North America.

By Downstream Analysis-

By 2022, whole cow milk sourced cheese will reach more than 19,000 kilo tons with CAGR of 4.37%. The high vitamin and calcium content of cow milk is creating the huge demand of whole cow milk for cheese preparation in the market. Consumer’s satisfaction relies on consumption of whole form of Cheese to ensure the better nutrient content of cheese than cheese obtained from other sources.

Application of Cheese in fast food snacks holds a lion’s share of 25% of the total market share and it is projected to grow at a CAGR of 4.73% by 2022. However, cheese processing based application will witness the higher growth rate (~4.40%) during forecast period 2016 to 2022. By 2022, bakery foods based application will grow with a CAGR of 4.14%. The application of cheese in fast food snacks will witness significant growth in upcoming years due to increasing growth of fast food chains and high consumption of cheese based products.

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Target Audience

Cheese manufacturers
Bakery Industry
Fast Foods manufacturing industry
Cheese processing industries
Retailers and wholesalers
Traders, importers and exporters
Market Segmentation-

Global Cheese market is segmented by Source, Type, Product-Type, Application and Region.

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