Growing Industrialization will influence the Salt Content Reduction Ingredients Market Growth 2016-2026

Salt (Sodium Chloride) enhances the flavour profiles. A diet high in salt content can cause serious health issues such as high blood pressure which currently affects more than one third of the geriatric population globally. Hence, reducing the salt content in food has become a pivotal concern. Cutting back the added salt is a small part of the solution. Inclusion of salt content reducing ingredients has evolved as a major way out for this problem.

Salt content reduction ingredients are used to reduce or remove the salt content level from food. Sodium (NaCl) is considered as the most common salt present in food causing adverse effects to the human health. Salt content reduction ingredients are widely used in food processing industry. Amino acid, mineral salts, and glutamates are among few ingredients used to reduce salt content in the food. The global salt content reduction ingredients market is expected to increase at a significant rate in terms of value over the forecast period.

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Global Salt Content Reduction Ingredients Market: Market Dynamics

Increasing health awareness among consumer resulting in increasing demand for the processed food is expected to drive the global salt content reduction ingredients market over the forecast period. Food processing industry is anticipated to remain the major consumer of the salt content reduction ingredients and expected to drive the market growth during the forecast period. Strict regulatory guidelines towards the food processing is another factor driving the salt content reduction ingredients market. However, taste hindrance after the removal of salt content is expected to restrain the growth of the market. Moreover, salt reduction involves additional processing cost which increases the overall cost of the product, is another factor expected to restrain the growth of salt content reduction ingredients market.

Global Salt Content Reduction Ingredients Market: Segmentation

Global salt content reduction ingredients market can be segmented on the basis ingredients and by application. On the basis of ingredients, global salt content reduction ingredients market can be segmented into amino acids, mineral blends, yeast extracts and others. In addition to this, mineral blends can be sub segmented into magnesium sulphate, calcium chloride, potassium chloride, potassium sulphate and potassium lactate. The others segment include vegetable protein, nucleotides and trehalose.

On the basis of application, the global salt content reduction ingredients market can be segmented as bakery & confectionary products including dairy & frozen foods, butter/cheese products, meat products, snacks, sauces and other application.

Minerals products are widely used by processed food manufacturers due to their easy availability, low cost and ability to replace common salt such as NaCl. They are used in food processing industry to meet the regulatory and flavor requirements.

Global Salt Content Reduction Ingredients Market: Regional Outlook

Global salt content reduction ingredients market can be divided into seven major regions including North America, Eastern Europe, Asia Pacific, Japan, Latin America, Western Europe and Middle East and Africa. The salt content reduction ingredients market in Asia pacific, North America and Europe are anticipated to contribute a major share to the global salt content reduction ingredients market. Strict regulatory guidelines in these regions are expected to be major reason for rise in demand for salt content reduction ingredients market.

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Global Salt Content Reduction Ingredients Market: Key Players

Various key players involved in the production and supply of salt content reduction ingredients includes Cambrian, Associated British Foods plc, Advanced Food Systems Inc, DuPont, Jungbunzlauer Suisse AG, Givaudan, Royal DSM N.V, Cargill Inc., Sensient Technologies Corporation, and Innophos Holdings Inc among others.

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This release was published on openPR.