Europe Malt Extract Market Assessment & Trend Forecast Reported for the Period 2017-2026

Over the years, it has been analyzed that demand for diastatic malt extract in the European region has been quite impressive. Further, the inclination of the consumers towards clean label products is also raising the demand for malt extracts in this region. To study in-depth, a new study has been added to the wide database of Market Research Reports Search Engine (MRRSE). The research report titled “Malt Extract Market: Europe Industry Analysis and Opportunity Assessment 2016-2026”, places interest in the current and future market size, growth and innovations in the European region.

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It is important to know that, diastatic malt extract is obtained from sprouted grains. A striking beneficial feature of diastatic malt is that it can reduce the need for additional artificial sugar in bakery products. Furthermore, diastatic malt is rich in vitamins and enzymes, thereby increasing the nutritional value of baked products with an extended shelf life. According to research findings, the Europe malt extract market is anticipated to acquire a worth of little over US$ 7,900 Mn with a further projected achievement marked at US$ 12,900 Mn by the end of 2026. Retaining this pace, the market is anticipated to register a CAGR of 5.6% during the stated forecast period.

The research report starts with the executive summary, market definition, and market taxonomy; all of which aim to educate the readers about the aim of this evaluation. This section includes market size (US$ Mn) and forecast analysis for the period 2016-2026, which is essential in understanding the market scenario in a careful manner. Further, different factors such as value chain, Y-o-Y growth and absolute dollar opportunity are an essential part of this study which is enclosed in this portion of the report. Readers can also learn about the market drivers, restraints, opportunities and trends prevailing in the Europe malt extract market.

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The following section of the report focuses on the market segmentation presented on the basis of product form, product type, source, application, and region. Each of these segregations is studied in terms of Y-o-Y growth projections, BPS analysis, as well as market value and volume forecast, 2016-2026. The Europe malt extract market is linked to different applications such as bakery, confectionary, alcoholic, non-alcoholic, beverages, animal feed and pharmaceuticals.

As the report concludes, the competitive landscape is highlighted which focuses on the major players from the Europe malt extract sector. Each of the companies from the concerned market such as Axereal Group, Cargill, Incorporated, IREKS GmbH etc., are analyzed based on company financials, strategy and recent developments.

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