Europe Malt Extract Market Insights and Opportunity Assessment, 2017-2026

In the recent past, it has been noted that high nutritive value of diastatic malt extract is boosting the sales in the European region. Hence, to study this market scenario in-depth, a new study has added to the wide database of Market Research Reports Search Engine (MRRSE). This research report is titled “Malt Extract Market: Europe Industry Analysis and Opportunity Assessment 2016-2026”, which discusses the market size, share and growth trends for the present as well as upcoming years concerned with the European region. According to key research findings, the Europe malt extract market is estimated to acquire a worth of little over US$ 7,900 Mn and is projected to reach more than US$ 12,900 Mn by the end of 2026. At this pace, the market would register a CAGR of 5.6% during the forecast period.

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Diastatic malt extract is obtained from sprouted grains and is also used as a substitute product swapping sugar and honey required to feed yeast in bakery products. Also, another beneficial feature of diastatic malt is that it can also lessen the need for additional artificial sugar in bakery products.

Interestingly, diastatic malt is rich in vitamins and enzymes, hence increasing the nutritional value of baked products with an extended shelf life. The initial part of the report offers information about the executive summary, market definition and market taxonomy. Further, market size (US$ Mn) and forecast analysis for the period 2016-2026 is offered to educate the readers in a precise manner. Different factors such as value chain, Y-o-Y growth and absolute dollar opportunity are also enclosed in this section. In addition, readers can also access knowledge about the market drivers, restraints, opportunities and trends which are influencing the Europe malt extract market.

The next section of the report targets the market segmentation based on product form, product type, source, application and region. For each of these segments various factors such as BPS analysis, Y-o-Y growth projections along with market value and volume forecast, 2016-2026 is mentioned in the report. The various applications discussed in the report are bakery, confectionary, beverages, alcoholic, non-alcoholic, animal feed and pharmaceuticals. This section also includes the market attractiveness by application to detail further about the concerned market.

The final section deals with the competition landscape which discusses the major players from the Europe malt extract industry. Company profiles comprising financials, strategy and recent developments are all mentioned in this section.

Browse Full Report with TOC : http://www.mrrse.com/europe-malt-extract-market

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