Press release
Functional Flours Market Growth to be Fuelled by 2025
There is an increase in the consumption of legume-based functional flours and is available with different levels of protein and starch content. The adoption of functional flours in applications other than bakery products such as to maintain the consistency of sauces and soups and in the dairy product to improve nutritional content is expected to propel the growth of the functional flours market.
APAC is followed by Western Europe, due to the mature food processing industry in the region. The rising health awareness and government regulations to improve the quality of food products are expected to increase the growth of functional flours market in the region. North America accounts for the significant share in global functional flours market, due to increasing fast food outlets and consumption of ready-to-eat food products in the region.
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Some of the key players in the global functional flours market are as follows:
Limagrain Cereales Ingredients,GoodMills Innovation GmbH,Ardent Mills Corporate
Canadian International Grains Institute (Cigi),The BakeRite Company,Ingredion Incorporated,Archer Daniels Midland Company,,AGRANA Beteiligungs-AG,,P & H Milling Group,Grain Millers, Inc.
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