Active Dry Yeast Market Expansion Projected to Gain an Uptick During 2016 - 2024

The active dry yeast market is primarily driven by the end user industries such as brewery and bakery. Yeast is a daily item required in very home, and used for fermentation process. Also, it is does not results in any side effects, which again helps in the growth of global active dry yeast market. The production of active dry yeast is mainly from the molasses which is the end product of sugarcane/ sugar manufacturing plants, thus the production cost involved is also low. Hence, the available at cheap cost.

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The global active dry yeast market is geographically divided in to five key regions including North America, Latin America, Europe, Asia-Pacific and Middle East & Africa. North America and Europe holds maximum share in the consumption of active dry yeast. The research with yeast to find other applications than fermentation is in swing, with momentum to use in areas biotechnology is new trend. Hagold Hefe GmbH, Asmussen GmbH are the bigger players in the European active yeast market. Asia Pacific followed by Latin America and Middle East and Africa are the next top market for active dry yeast market.

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Some of the key players identified in the global active dry yeast market are Lesaffre, Hagold Hefe GmbH, Dingtao Yongxing Foods Co. Ltd, Asmussen GmbH, ACH Foods, LALLEMAND Inc., AB Mauri Food Inc., Pakmaya, Angel Yeast Co., Ltd etc.

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