Ancient & Specialty Grain Flour Market Expected to Witness a Sustainable Growth over 2025

High preference for organic and gluten-free products among the consumer across the globe is one of the crucial demand side factor driving the ancient & specialty grain flour market over the forecast period. Other factors fuelling the global ancient & specialty grain flour market include rising prevalence of lifestyle diseases and coeliac diseases among the aging population. Growing demand products such as for ready-to-eat, bakery, confectionary, etc. is expected to create high impact over the growth of global ancient & specialty grain flour market. However, the high cost of isodecyl citrate is expected to restrain its growth in developing economies such as the Middle East and Africa and Asia Pacific.

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The global ancient & specialty grain flour market is segmented on the basis of application, end-use, source, and region. Among the product type segments, non-wheat grains segment is expected to dominate the global ancient & specialty grain flour market, attributed to high demand for the gluten-free products across the globe. On the basis of end-use, confectionaries segment is expected to dominate the global ancient & specialty grain flour market followed by bakery segment. Whereas, ready-to-eat products segment is expected to expand at a relatively high growth rate in global ancient & specialty grain flour market over the forecast period. Among the product type segments, cereals segment is expected to dominate the global ancient & specialty grain flour market across the globe.

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Global Ancient & Specialty Grain Flour Market: Regional Overview

On the basis of geography, the global ancient & specialty grain flour market is fragmented into seven regions namely, North America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Latin America, the Middle East & Africa and Japan. The North America market is expected to dominate global ancient & specialty grain flour market in terms of revenue share over the forecast period followed by Western Europe ancient & specialty grain flour market, attributed to increasing consumer preference for gluten-free ready-to-eat products.

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Global Ancient & Specialty Grain Flour Market: Key Players

Some of the players identified in the global ancient & Specialty grain flour market include Limagrain, The Hain Celestial Group Inc., Associated British Foods PLC., General Mills, Inc., Hain Celestial Group Inc., Parrish and Heimbecker, Enjoy Life Foods LLC, The Scoular Company, Cargill Inc., Sunopta Inc., and Agrana Beteiligungs-AG.

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