Press release
Food Anti Caking Agents Market Expected to reach $812.35 million by 2021 - Global Industry Research Report
The trending market research study on "Food Anti Caking Agents Market By Type, By Application And By Region Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016-2021)" published at OrbisResearch.comThe Global Food Anti Caking Agents Market was worth $655 million in 2016 and estimated to be growing at a CAGR of 4.4%, to reach $812.35 million by 2021. Increasing demand from emerging markets and advancement in technology is expected to offer plentiful opportunities for the market.
Browse the full report @ http://www.orbisresearch.com/reports/index/food-anti-caking-agents-market-by-type-by-application-and-by-region-global-industry-analysis-size-share-growth-trends-and-forecasts-2016-2021 .
Anticaking Agent is the food additive that inhibits formation of lumps in certain solids by enabling a free flowing condition. Anti Caking agents also possess important functionality of upholding texture and other organoleptic properties, and better shelf life. Application of anti caking agents is that, these are used in road salt, cosmetics, fertilizers, feed, and synthetic detergents. These agents are solvable in water, alcohol and other organic solvents.
The increasing level of consumer inclination for the food of better quality has led to the growth in consumption and improvement of diverse food ingredients, including food coating ingredients and food & beverage premixes. The rise in the consumption of the food ingredients has caused in an increase in demand for food anti caking agents. The rising disposable incomes is propelling the growth for food and beverages industry and thus driving the demand for anti caking agents. Increasing technological improvements in food and dairy industry additionally helps in the growth of Food Anti Caking agents market. Though, factors such as possible health threats and government guidelines might be challenging for the growth of this market.
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Global Food Anti Caking Agents Market is segmented by type into Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose and Silicon Dioxide. Based on application the market is segregated into Spice, Seasoning & Condiments, Bakery, Flavor, Beverages, Dairy, Fruits & Vegetables and Chocolates. The market for seasonings & condiments is expected to grow at a substantial rate mainly due to the change in consumer's tastes, improvements in food products, and aspiration to attain specific organoleptic properties in food products.
Geographically the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East and Africa. Europe dominated the Food Anti Caking Agents Market in 2016 and is estimated to continue as the largest through 2021. Increasing demand for convenience foods with characteristics such as improved quality and shelf life in evolving economies of Asia has led to extensive usage of food anti caking agents.
Key companies operating in Food Anti Caking agents market includes, Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc., Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals, PQ Corporation, Bogdány Petrol Ltd. and Sweetener Supply Corp.
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1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Microcrystalline Cellulose
5.1.5 Silicon Dioxide
5.2 By Application
5.2.1 Spice
5.2.2 Seasoning & Condiments
5.2.3 Bakery
5.2.4 Flavor
5.2.5 Beverages
5.2.6 Dairy
5.2.7 Fruits & Vegetables
5.2.8 Chocolates
6. Geographical Analysis
6.1 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.2 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.3 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 South Korea
6.3.6 Australia
6.4 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Mexico
6.4.4 Argentina
6.4.5 Rest of Latin America
6.5 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Sasol Wax
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Fuji Chemicals Industries
8.3 Chemipol S.A.
8.4 Huber Engineered Materials
8.5 Agropur Ingredients
8.6 PPG Industries Inc.
8.7 Grain Corporation
8.8 IMAC Inc
8.9 Evonik Industries AG
8.10 BASF
8.11 Norkem Group
8.12 Kao Chemicals
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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