Press release
Global Freeze Dried Foods Market to grow at a CAGR of 6.59% during the period 2017-2021
"The Report Global Freeze Dried Foods Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"Description
About Freeze Dried Foods
Freeze dried foods are considered to be the best dehydrated forms of food because their texture and taste are retained after rehydration. Foods that can be freeze dried include vegetables, fruits, meat, fish, and dairy products. Companies such as Nestl uses the freeze-dried technology to produce baby foods. Freeze drying of foods is done by a process called lyophilization. This process lowers the atmospheric temperature of the food to below 32F, and then high-pressure vacuum is applied to extract the water content in the form of vapor droplets. The vapor then collects in a condenser, which turns it back to ice and removes it. Finally, a gradual increase in the temperature helps to extract all the remaining moisture from the product. This process retains the physical structure of the food product and preserves it for re-hydration later.
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Technavios analysts forecast the global freeze-dried foods market to grow at a CAGR of 6.59% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global freeze-dried foods market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of freeze dried food products sold to individual customers through various retail outlets, which include, but are not limited to, hypermarkets, supermarkets, convenience stores, specialist retailers, discount stores, warehouse clubs, and online channels.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Freeze Dried Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors
Nestl
OFD Foods
Unilever
Wise Company
Other prominent vendors
Asahi Group Holdings
Backpacker's Pantry
Chaucer
Harmony House Foods
Honeyville
Mercer Foods
Mondelz International
PARADISE FRUITS
Prepper's Pantry
Van Drunen Farms
Market driver
Relatively superior quality of freeze dried products
For a full, detailed list, view our report
Market challenge
Availability of other low-cost food drying techniques
For a full, detailed list, view our report
Market trend
Rise in demand for additive-free and natural products
For a full, detailed list, view our report
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Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Content
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Global freeze dried foods market
Five forces analysis
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PART 06: Market segmentation by product type
Global freeze dried foods market by product type
Global freeze dried fruits market
Global freeze dried vegetables market
Global freeze dried beverages market
Global freeze dried meat, fish, and seafood market
Global other freeze dried foods market
PART 07: Market segmentation by distribution channel
Global freeze dried foods market by distribution channel
PART 08: Geographical segmentation
Global freeze dried foods market by geography
Freeze dried foods market in the Americas
Freeze dried foods market in EMEA
Freeze dried foods market in APAC
PART 09: Key leading countries
The US
The UK
Canada
China
PART 10: Decision framework
PART 11: Drivers and challenges
Market drivers
Market challenges
PART 12: Market trends
Rise in demand for additive-free and natural products
Increasing focus on new product development in freeze dried forms
Growing consumer preference for vegan diet
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