Food Amino Acids Market Size - Industry Share Report 2022

Food Amino Acids Market Size, Capacity, Trends, Outlook, Research, Analysis, Growth | Industry Report 2022 Market Research Report to It’s a Database.

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The food amino acids market is projected to reach USD 6.82 billion by 2022at a CAGR of 7.8%,from 2016 to 2022. The market is driven by factors such as rising demand for healthy and nutritious food, growing concerns of consumers regarding healthy lifestyles, rising demand for processed and convenience foods, and growing demand for innovative food & beverage products due to changing consumer trends. Factors such as high cost involved in R&D activities & production and stringent regulations are restraining the market.

Monosodium glutamate (MSG) or sodium salt of glutamic acid is widely used as a food additive in the food industry. It is used in various food products such as snacks, savory dishes, and ready-to-eat (RTE) products. Growth of convenience foods market is boosting the demand for glutamic acid. Hence, the demand for the glutamic acid market is anticipated to expand significantly during the forecast period, due to rise in application of glutamic acid as a flavor enhancer coupled with increase in population, high disposable income, growth in demand for ready-to-eat food, and superior quality of food. Phenylalanine, on the other hand, is the fastest-growing market due to its wide usage in the manufacturing of food and drink products which are sold as nutritional supplements for their reputed analgesic and antidepressant effects. Phenylalanine is a direct precursor to the neuromodulator phenethyl amine, which isa commonly used dietary supplement.

The food amino acids market, on the basis of type, includes glutamic acid lysine, tryptophan, methionine, phenylalanine, and others (leucine, aspartic acid, threonine, histidine, and tyrosine). On the basis of source, the market is segmented into plant-based, animal-based, and synthetic. On the basis of application, the market is segmented into nutraceuticals & dietary supplements, infant formula, food fortification, convenience foods, and others. On the basis of region, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

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Key Points From Table Of Content:

5 Market Overview

5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Demand for Glutamic Acid as Flavor Enhancer
5.2.1.2 Increasing Health Concerns of Consumers
5.2.1.3 Increase in Demand for Amino Acid-Based Nutrition Products
5.2.2 Restraints
5.2.2.1 High Cost Involved in R&D Activities & Production Resulting in High Prices
5.2.2.2 Stringent Regulations
5.2.3 Opportunities
5.2.3.1 Growing Demand in Emerging Economies
5.2.4 Challenges
5.2.4.1 Increasing Usage of Multi-Page Labeling
5.2.4.2 Negative Perception of Consumers
5.3 Value Chain Analysis

12 Company Profiles

(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Ajinomoto Co., Inc.
12.2 Kyowa Hakko Kirin Group
12.3 Evonik Industries
12.4 Sigma-Aldrich
12.5 Prinova Group LLC
12.6 Daesang Corporation
12.7 Shaoxing Yamei Biotechnology Co., Ltd
12.8 Qingdao Samin Chemical Co., Ltd.
12.9 Hugestone Enterprise Co., Ltd.
12.10 Brenntag AG
12.11 Pangaea Sciences Inc.
12.12 Amino GmbH
12.13 Kingchem LLC
12.14 Rochem International Inc.
12.15 Sunrise Nutrachem Group
12.16 Taiyo International
12.17 Monteloeder S.L.
12.18 CJ Corporation
12.19 Kraemer Martin GmbH (Azelis)
12.20 Pacific Rainbow International, Inc.

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