Dried Soup Market is Expecting Worldwide Growth by 2017 – 2025

Dried soup is an instant soup mix consisting of dehydrated vegetables, meat, grains, legumes, etc. along with flavoring agents and preservatives. The ingredients in dried soup are dehydrated using slow air drying or freeze drying process without losing the nutritious value of the food. They are more nutritious than canned soups which consist of high amounts of sodium and preservatives. Dried soups are considered as a convenience food and are hugely popular among the working class consumers. They are available in two packaging forms i.e. cups and pouches. The manufacturers are using innovative technologies in the packaging of dried soup to increase the shelf life of the product and attract consumers. The dried soups are distributed through various distribution channels. The hypermarkets and supermarkets segment accounts for major share in global dried soups market.

Request to View Tables of Content @ http://www.persistencemarketresearch.com/toc/13207

Dried Soup Market: Drivers and Restraints

The rising demand for ready to eat and convenience food is expected to be a major driver for the growth of dried soup market. The increasing consumer awareness regarding consumption of healthy and nutritious food is expected to boost the growth of global dried soup market. Dried soup accounts for major share in soup industry in terms of consumption due to its advantages over other types of soups such as canned and condensed wet soups. The availability of dried soup with gluten free and organic ingredients is expected to drive the growth of dried soup market.

The high content of corn and salt in dried soups is considered to increase blood sugar levels and blood pressure and is unhealthy, which might hamper the growth of global dried soup market.

Dried Soup Market: Segmentation

On the basis of packaging, the global dried soup market can be segmented as follows:-

Cup
Pouch
On the basis of the distribution channel, the global dried soup market can be segmented as follows:-

Hypermarkets and Supermarkets
Retail Stores
Convenience Stores
Dried Soup Market: Region Wise Outlook

The global dried soup market can be divided into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). Western Europe accounts for the major share in global dried soups market. This is attributed to the increasing demand for ready to eat and convenience food in the region. In Western Europe, the EU-5 countries account for major share in terms of consumption. North America holds the significant share in global dried soup market, due to rising number of dried soup vendor and investments by retailers in this segment. APEJ dried soup market is expected to project high CAGR during the forecast period, due to increasing population and rising disposable income of the consumers. There is a rise in investments in food processing segment in developing countries such as India and China. In Eastern Europe, Russia accounts for major share in dried soups market.

Dried Soup Market: Key Players

Some of the key players in the global dried soup market are as follows:

Unilever Canada Inc. (Knorr)
Harmony House Foods, Inc.
J. Heinz Company, L.P.
McKenzie's
Mother Earth Products
Cooke Tavern Soups
Frontier Soups
CAMPBELL COMPANY OF CANADA
Bear Creek Country Kitchens, LLC
John A. McDougall, M.D.
Harvest Right LLC

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.

The report covers exhaustive analysis on:

Market Segments
Market Dynamics
Market Size
Supply & Demand
Current Trends/Issues/Challenges
Competition & Companies involved
Technology
Value Chain

Regional analysis includes

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Western Europe (EU5 countries, Nordic, BENELUX, Rest of Western Europe)
Eastern Europe (Poland, Russia, Rest of Eastern Europe)
APEJ (China, India, ASEAN, Australia & New Zealand)
Japan
MEA (GCC Countries, S. Africa, N. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative, and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

To view complete report @ http://www.persistencemarketresearch.com/market-research/dried-soup-market.asp

About Us 
Persistence Market Research (PMR) is a U.S.-based full-service market intelligence firm specializing in syndicated research, custom research, and consulting services. PMR boasts market research expertise across the Healthcare, Chemicals and Materials, Technology and Media, Energy and Mining, Food and Beverages, Semiconductor and Electronics, Consumer Goods, and Shipping and Transportation industries. The company draws from its multi-disciplinary capabilities and high-pedigree team of analysts to share data that precisely corresponds to clients’ business needs.
 PMR stands committed to bringing more accuracy and speed to clients’ business decisions. From ready-to-purchase market research reports to customized research solutions, PMR’s engagement models are highly flexible without compromising on its deep-seated research values.
 

Contact
Persistence Market Research Pvt. Ltd
305 Broadway
7th Floor, New York City,
NY 10007, United States,
USA – Canada Toll Free: 800-961-0353
Email: sales@persistencemarketresearch.com
media@persistencemarketresearch.com
Web:www.persistencemarketresearch.com

This release was published on openPR.