Press release
Greek Yogurt Market in Europe to grow at a CAGR of 7.73% during the period 2017-2021
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Description
Europe dominates the global yogurt market as the consumers in the region are becoming increasingly aware of their health and the nutritional value of the food they eat. Yogurt has become an important part of many dietary plans as people have become more aware of its nutritional facts. Yogurt contains pro-biotic bacteria, which help in improving the digestive system and the immunity of human beings. Yogurt is rich in protein, calcium, riboflavin, vitamin B6, and vitamin B12. Yogurt is suitable for children and elderly people who cannot produce lactase, the enzyme required to digest lactose.
Technavios analysts forecast the Greek Yogurt Market in Europe to grow at a CAGR of 7.73% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the Greek Yogurt Market in Europe for 2017-2021. To calculate the market size, the report considers both Greek and Greek-style yogurt.
The market is divided into the following segments based on geography:
France
Germany
UK
Greece
Technavio's report, Greek Yogurt Market in Europe 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
FAGE
Danone
General Mills
Mller UK & Ireland
Other prominent vendors
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KOLIOS SA Greek Dairy
Ben & Jerry's
Dodoni SA Agricultural Dairy Industry of Epirus
EasiYo
Ella's Kitchen
Emmi Group
Glenisk
Hansells
KRI KRI
Lancashire Farm
MEVGAL
Nurture, Inc.
OLYMPUS
Optimel Euro Savings
Rachel's Dairy
Stapleton
Tims Dairy
Vivartia
Yeo Valley
Market driver
Increasing demand for gluten-free Greek yogurt
For a full, detailed list, view our report
Market challenge
Negative environmental impact of the Greek yogurt manufacturing process
For a full, detailed list, view our report
Market trend
Increasing usage of super fruits in Greek yogurt
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Yogurt market in Europe
PART 05: Market landscape
Greek yogurt market in Europe
Five forces analysis
PART 06: Market segmentation by product type
Plain and low-fat Greek yogurt
0% fat or non-fat Greek yogurt
PART 07: Segmentation by distribution channel
Supermarkets and hypermarkets
Convenience stores
Food and drink specialty stores
Others
PART 08: Key leading countries
France
Germany
UK
Greece
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
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PART 11: Market trends
Marketing initiatives adopted by the players in the market
Demand for organic Greek yogurt
Increasing usage of super fruits in Greek yogurt
Product launches
PART 12: Vendor landscape
Competitive assessment
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