Press release
Fermented Ingredients Market Growth, Demand and Key Players to 2017 – 2025
Some of the key players in the global fermented ingredients market are as follows:
RFI Ingredients
Lallemand Inc.
Koninklijke DSM N.V
I. du Pont de Nemours and Company
Hansen Holding A/S
Angel Yeast Co. Ltd.
Lonza Group
The fermentation process is being used in the formation of the number of ingredients to increase the shelf life and health benefits of food items. The fermented ingredients are nutritious, easily digestible and also helps in improving the flavor of the food product. In November 2016, Koninklijke DSM N.V Fermented ingredients are also used in animal feed to improve the nutritional value. They are also used in cosmetic products, owing to its anti-pollution and high emulsifying properties. For e.g. Exopolysaccharide (EPS) is a fermented ingredient obtained by fermentation of Antarctic bacterium which is used in skin care formulations. In the pharmaceutical industry, they are used in manufacturing anticancer cytotoxic vaccines and drugs, antibiotics, medicines for hormonal disorder etc. The fermented ingredients derived from starch are used for coating in the paper industry and in manufacturing adhesives.
Fermented Ingredients Market: Drivers and Restraints
The increasing consumer awareness regarding consumption of nutritious food products is expected to be the major driver for the growth of the global fermented ingredients market. The rapid growth of food and beverage industry in both developed and developing economies is expected to contribute to the global fermented ingredients market growth. The increasing demand for antibiotics and vaccines in developing economies is expected to drive the growth of the global fermented ingredients market. There is an increasing investment in the healthcare sector in APAC and African region. The wide applications of adhesives are expected to boost the growth of fermented ingredients market. Latin America and MEA are expected to project high CAGR during the forecast period, due to the growth of food and beverage industry in these regions.
To view complete report @ http://www.persistencemarketresearch.com/toc/13204
The global fermented ingredients market can be divided into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). North America accounts for the significant share in global fermented ingredients market. This is attributed to mature and well-established food and beverage industry in the region. The advancements in the pharmaceutical sector are anticipated to contribute to the growth of the fermented market in the region. The rising demand for animal and pet food in Western Europe is expected to increase the share of fermented ingredients market in the region. APEJ is anticipated to project high CAGR during the forecast period. The high population in the region has resulted in increasing demand for high quality and nutritious food. The region also accounts for the significant share in cosmetic products industry.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.
The report is a compilation of first-hand information, qualitative, and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Request to View Tables of Content @ http://www.persistencemarketresearch.com/market-research/fermented-ingredients-market.asp
About Us
Persistence Market Research (PMR) is a U.S.-based full-service market intelligence firm specializing in syndicated research, custom research, and consulting services. PMR boasts market research expertise across the Healthcare, Chemicals and Materials, Technology and Media, Energy and Mining, Food and Beverages, Semiconductor and Electronics, Consumer Goods, and Shipping and Transportation industries. The company draws from its multi-disciplinary capabilities and high-pedigree team of analysts to share data that precisely corresponds to clients’ business needs.
PMR stands committed to bringing more accuracy and speed to clients’ business decisions. From ready-to-purchase market research reports to customized research solutions, PMR’s engagement models are highly flexible without compromising on its deep-seated research values.
Contact
Persistence Market Research Pvt. Ltd
305 Broadway
7th Floor, New York City,
NY 10007, United States,
USA – Canada Toll Free: 800-961-0353
Email: sales@persistencemarketresearch.com
media@persistencemarketresearch.com
Web:www.persistencemarketresearch.com
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Fermented Ingredients Market Growth, Demand and Key Players to 2017 – 2025 here
News-ID: 629681 • Views: …
More Releases from Persistence Market Research
Europe Calf Milk Replacer Market to Reach US$1,657.2 Mn by 2032 | Driven by Risi …
The Europe calf milk replacer market is poised for significant growth over the coming years. The market size is projected to reach US$1,018.6 million in 2025 and is anticipated to expand to US$1,657.2 million by 2032, registering a robust compound annual growth rate (CAGR) of 7.2% during the forecast period from 2025 to 2032. The growth trajectory is driven by the increasing awareness among dairy farmers regarding the nutritional requirements…
Croscarmellose Sodium Market to Reach $487 Mn by 2032, Driven by Rising Pharma D …
The global croscarmellose sodium market is projected to witness significant expansion over the forecast period, reflecting the growing adoption of pharmaceutical excipients across diverse applications. Valued at approximately US$ 288.7 million in 2025, the market is expected to reach US$ 487.0 million by 2032, registering a compound annual growth rate (CAGR) of 7.8% from 2025 to 2032. This growth trajectory is driven primarily by increasing demand for orally disintegrating tablets…
Europe Egg Replacement Ingredients Market to Reach $1,711.1 Mn by 2032, Driven b …
The Europe egg replacement ingredients market is witnessing significant expansion, driven by the increasing adoption of plant-based diets and rising consumer awareness regarding health and wellness. The market size is projected to reach US$ 952.2 million in 2025 and is expected to surge to US$ 1,711.1 million by 2032, registering a robust CAGR of 8.7% over the forecast period from 2025 to 2032. The growing demand for clean-label products, vegan…
Kraft Paper Market to Reach US$ 25.0 Billion by 2032: Growth Driven by Rising De …
The global Kraft Paper market is undergoing significant expansion, driven by the accelerating shift toward eco-friendly packaging materials and the rising global awareness surrounding sustainability. As industries worldwide transition from plastic-based packaging to biodegradable alternatives, kraft paper has emerged as one of the most sought-after materials due to its strength, recyclability, and versatility.
According to the latest study by Persistence Market Research, the global Kraft Paper market size is projected to…
More Releases for Fermented
Fermented Coenzyme Q10: Highly Effective "Energy Factor"
In the health and nutrition sector, Coenzyme Q10 [https://www.risunextract.com/coenzyme-q10/]'s cardioprotective and anti-fatigue benefits are well-known, but consumers often overlook the crucial fact that the production process determines product value. Among them, Coenzyme Q10 produced through microbial fermentation, with its natural properties and superior performance, is gradually dominating the mid-to-high-end market.
The quality of fermented Coenzyme Q10 stems from a precisely controlled "microbial synthesis system," which is comprised of four key steps,…
From Kombucha to Kefir and Fermented Milk
Revolutionize Your Health with Fermentation: Discover Fermenta.io
In a world where health and wellness are more important than ever, Fermenta.io stands as the leading platform for those who want to explore the benefits of fermentation. This innovative website not only offers delicious recipes, but also provides valuable information on how fermented foods can transform your health.
Fermentation is an ancient process that has been used in various cultures to preserve food and…
Kombucha Market: A Fermented Future
The kombucha market has experienced significant growth in recent years, driven by increasing consumer interest in health and wellness. Kombucha, a fermented tea drink, is known for its probiotic benefits, refreshing taste, and potential health advantages.
Market Size and Growth
The global kombucha market is estimated to be worth billions of dollars, with a significant portion of the growth coming from developed and emerging economies. The rising popularity of functional beverages, coupled…
Fermented Foods Market
The "Fermented Foods Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Fermented Foods Market, 2024-2031
Verified Market Research's most recent report, "Fermented Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030," provides an in-depth examination…
Fermented Dairy Market Size 2024 to 2031.
Market Overview and Report Coverage
The Fermented Dairy Market refers to the market for dairy products that are produced through the process of fermentation, which involves the addition of live bacterial cultures to milk. These products include yogurt, kefir, sour cream, and buttermilk. Fermented dairy products are known for their probiotic properties, which are believed to promote gut health and enhance digestion.
The Fermented Dairy Market is expected to experience…
Fermented Ingredients Market Growth Framework 2025
Global Fermented Ingredients Market: Snapshot
Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite…
